150-seat award-winning Aubergine Grille is a show kitchen restaurant,

where you can watch our culinary masters prepare your meals for breakfast,

lunch, and dinner.

With oversize windows that command views

 of the majestic snow-crested Rainbow and Sproat Mountains,

seating in the Aubergine Grille

 spills over to to our patio,

where can accommodate an additional 70 seats in the summer months.

Their menus change seasonally and for dinner,

 the entrees are perfectly paired with a bottle of

wine from their extensive wine list, which

Wine Spectator Magazine has recognized with their

"Award of Excellence" for the past six years.

only drink a cup of red wine...

bread..

Pacific Seafood Trio 14
cocktail shrimp, salmon tartar, fresh oysters

 Dungeness Crab Spring Roll 14
green apple slaw, ginger coriander dipping sauce

Haida Gwaii Halibut 29
herb crusted, celery root fries, caper olive vinaigrette

8oz Lamb Sirloin 28
marinated artichokes, sauté chard,
blackberry gastrique

The small bottle of tbasco~so cute!

The small bottle of tbasco~

The start of spring also means the start of Halibut Season!

CHEESE BOARD 12
daily trio, fruit crisps, fruit compôte
Bradley

LEMON TART 10
tarragon syrup, berry salad

Open every day, the Executive Chef, Brad Cumming,

 also creates special dinner events throughout the year,

so visit their website regularly for updates.

Mountain view at  Aubergine Grille in Westin Hotel~

Address~4090 Whistler Way • Whistler, BC V0N 1B4 ·

Canada • Phone: 604-905-5000 ·

 Toll-Free: 1-888-634-5577

more info at~

http://www.westinwhistler.com/aubergine

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