2007-08-20 07:09:04Janice
FIRST CLASS MENU for training purpose only
把要背得一字不漏的頭等艙菜單擺上來充門面一下...
菜單跟圖片上的食物並不相同
因為訓練時的菜單經常更換
而圖片則是從書上掃描下來的
(啊!都睡不夠了，我竟然還有閒工夫做這些事!)
僅供參考。
【Cocktails With Canapés Service】
*A selection of drinks.
*A selection of hot canapés:
--Teriyaki beef kebab with spring onion
--seafood ball tossed with Thai chilli sauce
--vegetable puff rolls
--grilled chicken kofta mini
菜單跟圖片上的食物並不相同
因為訓練時的菜單經常更換
而圖片則是從書上掃描下來的
(啊!都睡不夠了，我竟然還有閒工夫做這些事!)
僅供參考。
【Cocktails With Canapés Service】
*A selection of drinks.
*A selection of hot canapés:
--Teriyaki beef kebab with spring onion
--seafood ball tossed with Thai chilli sauce
--vegetable puff rolls
--grilled chicken kofta mini
【HORS D’OEUVERS】
*Iranian Caviar:
--served with traditional accompaniments: chopped egg yolk, chopped egg white, chopped chives/onions, lemon/line wedges in muslin, sour cream and blinis.
*Arabic Mezze:
--a selection of Arabic mezze which includes tabbouleh, couscous salad, shanklish cheese, moutabe;, chicken sambousik, spinach fatayer and lamb kibbeh.
*Marinated Roast Duck:
--marinated duck breast with crunchy green beans and sun dried tomatoes. Served with balsamic glaze.
*Iranian Caviar:
--served with traditional accompaniments: chopped egg yolk, chopped egg white, chopped chives/onions, lemon/line wedges in muslin, sour cream and blinis.
*Arabic Mezze:
--a selection of Arabic mezze which includes tabbouleh, couscous salad, shanklish cheese, moutabe;, chicken sambousik, spinach fatayer and lamb kibbeh.
*Marinated Roast Duck:
--marinated duck breast with crunchy green beans and sun dried tomatoes. Served with balsamic glaze.
【Soup and Salad Service】
*Acacia Honey Roasted Pumpkin Soup:
--served with pumpkin seed bread croutons.
*Freshly Prepared Salad:
--salad prepared by your crew to your liking with a choice of accompaniments(salad leaves, mixed olives, roasted pine nuts, chopped chives, cherry tomatoes, grilled aubergines, shaved parmesan) offered with creamy dressing or balsamic olive oil dressing.
*Acacia Honey Roasted Pumpkin Soup:
--served with pumpkin seed bread croutons.
*Freshly Prepared Salad:
--salad prepared by your crew to your liking with a choice of accompaniments(salad leaves, mixed olives, roasted pine nuts, chopped chives, cherry tomatoes, grilled aubergines, shaved parmesan) offered with creamy dressing or balsamic olive oil dressing.
【Main Meal Service】
*Pan Seared See Bass:
--pan seared see bass with egg plant, chicory and red pepper rolls served with Portobello potato cakes and warm vegetable vinaigrette.
*Roasted Beef Tenderloin:
--slow roasted beef tenderloin with truffle jus, asparagus fritters and sautéed cherry tomatoes and char grilled asparagus.
*Chicken with Zaatar Crust:
--pan fried chicken breast coated in zaatar herbs with a rich tomato and pine seed sauce with Kalamata olives.
*Gnocchi with Goats Cheese Sauce:
--plain gnocchi coated in goats cheese sauce presented with cherry tomato stew and basil pesto.
*Vegetables:
--sautéed summer vegetables (marrows, yellow/green zucchinis, carrot, parsnips, asparagus), chickpea ratatouille, twice baked potatoes and steam basmati rice.
*Pan Seared See Bass:
--pan seared see bass with egg plant, chicory and red pepper rolls served with Portobello potato cakes and warm vegetable vinaigrette.
*Roasted Beef Tenderloin:
--slow roasted beef tenderloin with truffle jus, asparagus fritters and sautéed cherry tomatoes and char grilled asparagus.
*Chicken with Zaatar Crust:
--pan fried chicken breast coated in zaatar herbs with a rich tomato and pine seed sauce with Kalamata olives.
*Gnocchi with Goats Cheese Sauce:
--plain gnocchi coated in goats cheese sauce presented with cherry tomato stew and basil pesto.
*Vegetables:
--sautéed summer vegetables (marrows, yellow/green zucchinis, carrot, parsnips, asparagus), chickpea ratatouille, twice baked potatoes and steam basmati rice.
【Dessert, Cheese and Fruit Service】
*Pavlova with Fruit Compote:
--light meringue topped with a tangy compote, served with whipped cream and white chocolate ice cream.
*Walnut and Coffee Pie:
--a rich walnut and coffee flavoured pie complemented by a cocoa bean croustillant and vanilla sauce.
*International Cheese board:
--Swiss Gruyere
--German Smoked Goats Cheese
--French Camembert
--Persian style Australian Feta cheese
--English Stilton
* Selection of Seasonal Fruits
*Pavlova with Fruit Compote:
--light meringue topped with a tangy compote, served with whipped cream and white chocolate ice cream.
*Walnut and Coffee Pie:
--a rich walnut and coffee flavoured pie complemented by a cocoa bean croustillant and vanilla sauce.
*International Cheese board:
--Swiss Gruyere
--German Smoked Goats Cheese
--French Camembert
--Persian style Australian Feta cheese
--English Stilton
* Selection of Seasonal Fruits
【Arabic Coffee Service】
*Ingredients of Arabic Coffee: Ground coffee beans, Crushed cardamom seeds, Saffron, Rosewater.
【Beverage and Liqueur Service】
--Tea (Ceylon, Jasmine Green tea, Earl Grey, Camomile)
--Coffee
--Belgium Godiva chocolates
*Ingredients of Arabic Coffee: Ground coffee beans, Crushed cardamom seeds, Saffron, Rosewater.
【Beverage and Liqueur Service】
--Tea (Ceylon, Jasmine Green tea, Earl Grey, Camomile)
--Coffee
--Belgium Godiva chocolates
上一篇：卡薩布蘭卡剪影與可怕的衛生習慣
唉唉.....現在在花航要打到頭等艙
至少要10幾年後了吧......
現在飛了快10年了人都還打不到商務艙.....
版主回應
這裡流動率高，所以升遷才快...(資深得快一些，班表才會好一點，嘻)
2008-03-15 02:40:32
巴黎拜金女 有一幕是拜金女說:
雖然我不覺得魚子醬好吃, 但是我還是要吃,
說不定哪一天就會習慣了它的味道.
凱子心裡想:
媽啊, 這一小盤可是我ㄧ個月的薪水.
伊朗真的管好嚴, 又是禁歌禁舞的, 沒想到偷吃也要剁手.
謝謝妳的魚子醬常識^^
版主回應
我也要看巴黎拜金女~~....嗯，是電影嗎?
2007-09-04 07:15:48
我也覺得魚子醬不好吃
腥...
也可以說我沒有富貴命吧
可惜現在取消了
要偷吃都沒得偷吃啊
哈哈
應該要拒吃魚子醬，這些可憐的魚都要絕種啦.. 2008-03-28 18:09:32