材料 雞     材料 : 蛋Egg 6個     牛奶 Milk 1 Liter     香草 Vanilla 2 Teas

          糖 Sugar 1 / 3 cup     焦糖 caramelized sugar 1 / 3 cup

這一份材料可以做蛋糕模一個





這也是一份材料做這些




美食分享









焦糖做法 :  備厚底的鍋子入2杯糖大火煮到呈咖啡色 加水1杯煮到溶化

Put 2 cups of sugar in a saucepan over high heat until browned.

Then and 1 cup of water until melted.

P S 黑糖會更香 平常可多煮些裝瓶備

做法 1 烤箱預熱370度 Preheat oven to 370 degrees

2 牛奶加糖煮至溫 (不燙手)加入香草拌勻Warm the milk in a pot, Add vanilla

3 雞蛋打勻過濾倒進牛奶Whisk the eggs and pour through a sift into the warm milk

4 烤模先入些許焦糖 再倒入8分滿牛奶蛋液

Pour a little bit of caramelized sugar into the ramekins so that the bottom is covered.

And then add milk mixture until 4/5 full

. 5 隔水烤約20分 牙籤插入不沾即可待涼冷藏 享用食倒扣在盤上

Place ramekin sin a water bath and bake for 20 minutes until a toothpick can be poked and removed without sticking.

Place in the refrigerator and serve upside down on a plate