大卷壽司 Futomaki

材料   壽司蛋   黃瓜 仿蟹肉  肉鬆  香菇   Furikake

Ingredients: tamago (egg custard),  cucumber in strips,

imitation crab, meat fluff, marinated mushrooms,

做法 1 海苔舖在竹簾上 舖上飯約2碗 左右2邊飯要填滿 最後留1公分

        Place seaweed onto bamboo mat, spread 2 cups of sushi rice onto seaweed

        leaving space in the front (edge most away from you)

     2 飯上依序舖上所有材料 把朝自己的一邊往前捲起拉到預留的1公分處

       在那1公分海苔沾水或黏幾粒飯再捲好固定 再用竹簾整形 2個邊壓平

       Line all ingredients neatly horizontally and roll away from you just until

      where the rice ends. Lightly wet the unriced edge and fold over completely.