花壽司 Futomaki

6月30日週三10:30在Garden Village Church 教做壽司的相片分享

7月14日將要示範日式炸豆腐  和 Tempura(炸物) +Tendon 天井飯

歡迎參加喔

材料   壽司蛋 燙菠菜  黃瓜 醃蘿蔔  肉鬆  香菇  瓢絲 Furikake

Ingredients: tamago (egg custard), blanched spinach, cucumber in strips,

pickled daicon, meat fluff, marinated mushrooms, kanpyo

做法 1 海苔舖在竹簾上 舖上飯約2碗 左右2邊飯要填滿 最後留1公分

        Place seaweed onto bamboo mat, spread 2 cups of sushi rice onto seaweed

        leaving space in the front (edge most away from you)

     2 飯上依序舖上所有材料 把朝自己的一邊往前捲起拉到預留的1公分處

       在那1公分海苔沾水或黏幾粒飯再捲好固定 再用竹簾整形 2個邊壓平

       Line all ingredients neatly horizontally and roll away from you just until

      where the rice ends. Lightly wet the unriced edge and fold over completely.

      Use the bamboo mat to mold, neatly tuck in the rice on the sides.