魚香茄子

材料 Ingredients

茄子 Eggplant              2條

絞肉 Ground pork           1/4 lb 

薑蓉 Minced ginger          1 T

蒜蓉 Minced Garlic          1 T

蠔油Oyster flavored sauce   2 T

辣豆瓣醬 Hot bean sauce     1 T

糖 Sugar                   2 t

芝蔴油 Sesame Oil           2 t

蔥花   Chopped Green Onion  1 T

做法 Method

1將茄子切條或滾刀塊 過油備用 Slice the eggplants and deep fry them

2起油鍋爆香薑 蒜蓉 入辣豆瓣醬 肉 Sauté the garlic and ginger, and eventually add in the hot bean paste

3入茄子 再加米酒嗆鍋 Add deep fried eggplant to the sautéed garlic and ginger and add in rice wine to the pan.

4入蠔油 糖 拌勻 Add in the oyster sauce and sugar

5熄火 滴芝蔴油 灑蔥花 盛盤 Turn off the heat, toss eggplants with sesame oil