自製辣椒醬

乾朝天椒 (已絞碎的) 4 T  chili flakes

花椒粒   1 tsp 

鹽 黑胡椒  各1 tsp   salt and pepper

蝦米       1 Tbsp   dried shrimp

紅蔥酥     1 Tbsp   fried shallots

葵花油     6 Tbsp   sunflower oil

芝麻油     1 Tbsp  sesame oil

做法2

做法

1 乾鍋炒香花椒粒再和蝦米 紅蔥酥一起絞碎再和辣椒粉 鹽 胡椒一起放入玻璃瓶裡

In a pan over low heat, heat花椒粒 until aromas are released.  In a food processor, combine花椒粒 with dried shrimp and shallots.  Place in a jar with chili flakes, salt and pepper.

2 燒熱6T油沖入瓶中 用筷子稍攪拌再加入芝麻油 待涼才鎖上瓶蓋

Heat the sunflower oil, pour it into the jar, and stir. Lastly, add the unheated sesame oil.  Do not screw on the lid until the mixture has cooled.