台南碗粿 童年記憶的滋味 Salty Steamed Rice Pudding 

材料A

在萊米粉 ( 粘米粉 ) Rice Flour      2   Cups  

水                 Water          3.5 Cups

鹽                 Salt            2/3 T  

材料B

蘿蔔乾 (切碎 )      Salted Radish   250g

紅蔥酥             Fried Shallots    1 T

糖                 Sugar           2 t    

材料C

絞肉              Ground Pork     300g

香菇 絲            dried mushroom  3 朵

紅蔥酥            Fried Shallots     3 T

黑胡椒            Black Paper      1 t

醬油             Soy Sauce        3T

米酒             Rice Wine         1T

水                Water         3/4 cup

做法

1材料C的肉先炒熟然後入其餘材料煮滾轉小火10分鐘

  Stir-fry ground pork add rice wine and soy sauce until boils then add remaining ingredients and 3/4 cup water .and then boil for 10 minutes

2 將材料B炒香

 Stir-fry ingredients B until they become fragrant

3將材料A煮成米漿 煮時須不停攪拌成濃稠狀 加入做法1 的肉汁1/2杯再拌勻 Mix ingredients A until very smooth over high heat while stirring until it’s thick

  and then add the 1/2cup soup of method#1

4 將粉漿分裝成7碗 加上肉燥炒蘿蔔乾各一大匙 用湯匙押平大火蒸50分

  Portion rice batter into 7 small bowls . Spoon the method #1 and #2 one spoon each top of the rice batter . Steam over high heat for 50 minutes .