鹽酥雞 Taiwanese Chicken nuggets

材料 Ingredients                       

A   雞塊  Chicken chunks       2磅       

B   九層塔一把  Basil                         

C     地瓜粉  Sweet Potato Flower   250g

      酥炸粉 Frying Mix                 250g

   醃料 Marinade

  糖   Sugar                   2 T               醬油  Soy sauce     2 T

    蒜 粉 Garlic Powder       50g         蒜蓉   Minced Garlic  1 T

    五香粉 5 Spice Powder     25g       蛋黃 Egg yolk       2個

     米酒  Rice wine               2 T            太白粉Cornstarch    2 T

D  鹽 胡椒粉  五香粉各少許混合 Salt,5 Spice Power and Pepper to taste

做法 Method

1 雞加入醃料拌勻置至少2小時 隔夜會更入味 Marinade Chicken for at least 2 hours  or over night

2 將材料C 置大盆內 將雞塊均勻沾上粉

Add group C to the already marinated chicken, cover all the surface.

3 油鍋大火將雞炸至酥脆撈起 Deep fry the chicken pieces until golden brown and drain the fat.

4再滾油再回鍋搶酥 入九層塔起鍋 Heat the oil again, and add in the chicken once more as well as the basil

5灑上D 即可 Remove from the oil and add in the salt, 5 spice power and       pepper