2015-01-24 10:18:09SilverBell銀飾
湯種桑葚吐司
感謝網路上找到的食譜
1957981_533873270089313_5392690035879306279_n.jpg
湯種桑葚吐司
湯種要做到這樣程度
https://www.youtube.com/watch?v=01ByQdnhUKs
湯種 70g
高筋麵粉 270-300g
sugar 10g
salt 3g
instant yeast 3/4t (make sure it cover the spoon otherwise it's not enough)
mulberry 60g + sour cream water 60 (puree)
Honey 25g (should be butter)
its pretty soft, need to check while the machine is stirring, 300g flour max.
Same as my last post, I put the dough in a 20'c temperature to ferment for 3 hours for two times.
turns out good though.
1957981_533873270089313_5392690035879306279_n.jpg
湯種桑葚吐司
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