Tasting - 二月份社團品飲Mortlach酒廠
Mortlach 16yo 43% Flora & Fauna
C: gold amber
22 N: rich toffee, honey, apricot, cinnamon, nutty, some caramel, follow by some龍眼, bacon, then some meat,燒烤栗子,cream, concentrated and deep
22 T: medium, round and rich, toffee, caramel, chocolate, a little dry and spicy, 龍眼乾, bacon, creamy and oil
21 B: good balanced both for nosing and tasting, rich flavor w/ good texture, claasical and typical one, I like it!
Motlach 15yo 40% G&M bottle in
C: amber
21 N: fruity and sweet from begin, melon peer, citrus, orange, walnut, follow by some fragrance, raisin cherry, some wood cask but discreet fast at the end
19 T: light -> medium,蜜棗, a little grapefruit,柚木, apricot, raisin, some wood cask at the middle of tongue
18 B: not quite balanced, few complexes and variant
Motlach 16yo 1991/2007 56.4% BBR sherry C#4277
C: gold amber
21 N: a little gun powder, sulphur, beautiful sherry, follow by some meat, bacon, walnut,燒烤栗子, then some toffee and chocolate, concentrated and rich flavor
21 T: medium, dry and spicy, strong impact. Toffee, dark chocolate, sulphur, meat, orange, a little soy milk, very creamy and oil
20 B: some how balanced, bitter, sour, powder, quite strange one.
Motlach 19yo 55.8% OB Manager’s Dram
C: light yellow
21 N: light sherry, more like hogshead? Fragrance, vanilla, lemon cake, cream, sweet, 些許鼠尾草, powder.
21 T: medium, vanilla, lemon pie, cream, white chocolate, a little dry, ginger, liquorices, good impact
20 B: balanced, few complexes at the end
Motlach 25yo 1975/2000 58% Signatory C#6258 198Bts
C: light amber, gold
20 N: honey, toffee, cream, a little sulphur, and rubber, follow by some citrus, light and fresh, then some ginger, thin wood cask
21 T: full, dry and a little spicy, good impact, orange, citrus, a little bitterness, hint of sulphur, then some cream, lemon cake, ginger, liquorices. Very oil
21 B: good balanced, some beautiful wood cask and fruity at the end. It worthy to take some time waiting for its variant!
Motlach 32yo 1971/2004 50.1%
C: light amber
22 N: citrus, vanilla, ginger, a little fresh plum, cherry, follow by some beautiful and elegant wood cask. Then some grapefruit, pineapple, tangerine, apple juice
23 T: ful, citrus and tangerine, apple juice, quite fruity. Smooth and round, some apricot, grapefruit and lemon peer. Creamy and oil
23 B: quite balance, a good old bottle, still active and fresh, no stress, classical one (but lack of a touching)
Mortlach 9yo 1996/2006 60.4% SMWS 76.47
C: light yellow
22 N: rich and beautiful cream, vanilla, honey. some ginger, nutty, almond, then a little pineapple peer, lemon pie, follow by some wood cask and flowers. Elegant, concentrated and complexes
21 T: medium, good impact a little dry, spicy, very creamy and oil, some ginger, bitterness, pepper, cookie and lemon pie.
21 B: good balanced, very enjoy for nosing, some hint of smoky bacon? A good young, bourbon spyside, Tks to Kingfisher!
Mortlach 10yo 1996/2007 60.3% SMWS 76.55
C: light yellow
23 N: rich and beautiful cream, ginger, vanilla, honey cake, candy, follow by some apricot, apple pie, more fruity, melon peer, apple, one year older, but more matured and concentrated
22 T: medium, round and good impact, a little dry, spicy. More ginger and citrus, some pepper, apricot, still creamy and oil, good texture
21 B: good balanced, both for nosing and tasting, more matured and drinkable, no stress, a young good bottle! Tks to Kingfisher, too!
PS.此次品飲酒款包含自己先喝的兩支SMWS,發覺酒廠的特色還蠻一致的,大致上酒體都還蠻creamy and oil,酒質也不錯,酒體紮實,口感佳.但對Mortlach酒廠而言個人比較喜歡年輕的酒款.謝謝邱大哥的辛勞~
趙兄,Valdivieso Syrah Reserve 2001台中名酒集發現存貨,您是否還要?如果要的話,小弟請龍一幫買!
有勞您了,先跟您說聲感謝! 那我就直接請陳兄代勞了~ 2009-02-26 14:40:30