Tasting – Four Old Glenfarclas
這次再加碼兩支老格蘭花,四支一起PK, 越來越有趣~ 不過之間還是有明顯段差.另外,1965的oakwood相對的令人感到相當舒服耐喝!補另外兩支還沒酒評的部分.
Glenfarclas 1966/1997 OB 46% B#0697/1200 One of Glenfarclas Oldest Reserve
C: deep amber, red gold
23 N: Beautiful and elegant sherry, fresh prune, banana peer, citrus, tangerine, followed by a little raisin, orange, pear, very fruity. Then some smoky wood cask, still feel young and active, complexes
23 T: full, tangerine peer, citrus, a little plum, peach, melon, fruity. A little bitterness of orange peer at the end. Smooth and round, good impact
22 B: good balanced both for nosing and tasting, very easy to drink, quite an active old one!
Glenfarclas 1965/2005 Scott’s Selection 48.5% Matured in Oakwood Cask
C: amber, yellow gold
23 N: tangerine juice, citrus, a little apricot, ginger, vanilla, grapefruit, very fruity and creamy, complexes
22 T: full,a little dry, spicy, good texture and tannins, citrus, cooked fruit, hint of quince at the middle of tongue. A little liquoices and pepper at the end
23 B: very good balanced! Very fruity and juicy. Enjoyable! Another wonderful Glenfarclas. It worth to be given 90+ points
好ㄚ~ 我認為不只是與年代有關, 主要的原因應該是在 70-80年代前很少vintage裝瓶, 相對的, 所選出裝成vintage 的酒必屬極佳珍品; 相反的, 最近這些年裝瓶的70-80年代的vintage越來越多, 反而好料越來越少哩!
我覺得這隻1965oakwood-Scott`s selection 比起你那隻21年的怪物仍有非常長的距離....
最近發現ㄧ些早期蒸餾的老酒,不論酒質,香氣,口感等都明顯跟七,八零年代之後蒸餾的有明顯差異,找個機會再和諶大哥相約小聚. 2009-01-11 16:51:24
1965oakwood-Scott`s selection ?蠻low的
,還有不少喝不完.