論紅龜粿文化與紙藝教學整合策略
糕餅再現‧時尚臺灣:
論紅龜粿文化與紙藝教學整合策略*
古佳峻**
本文刊載於國立高雄師範大學《國文學報》第10期,2009年6月,頁219-255。
摘要
「紅龜粿」為臺灣重要糕餅粿文化一環,食品結合了匠師雕版的粿模印子為民間工藝美學,龜紋與色彩的結合象徵臺灣海島的圖騰符碼,而米食與宗教慶典的實質作用又為民間信仰文化,於是「紅龜粿」便可視為臺灣文化的代表之一。在地文化面臨「全球化」與「外來飲食文化」的多元影響,傳統糕餅市場必然受「西式」與「東洋」的壓迫,筆者藉此提出「文化策略」與「藝術教育」的結合為解決「後現代」社會的生存困境,對於「紅龜粿文化」的建構,當前臺灣公私立團體進行文化慶典的應用及缺失,並且說明運用紙漿捏塑紅龜粿作為鄉土文化課程與創意商品的價值,分享「實務經驗」「創意市集」「文化行銷」之策略。筆者認為教育與文化的傳承有其必然性,因此提出方法策略以供學界參佐,希冀文化創意世代的新詮釋,得以再現傳統糕餅的臺灣時尚風氣。
關鍵字:紅龜粿,臺灣傳統米食文化,民藝,紙藝術,創意教學
Reappear fashion trend of traditional cakes in
Chia-Chun Ku
Abstract
Red-turtle-ricecake is one of the traditional foods in
About the construction of the culture of red-turtle-ricecake, this essay will recount the application and the missing that when public and private groups used it for cultural festival in Taiwan, and explain the vaule that make red-turtle-ricecake by the paper pule to be a course of folk culture and creative goods to share a strategy of practical experience, creative Market and cultural marketing.
I think it has an inevitability for the education and transmission of culture. So, raising this way and providing for the academic circle to be a reference, and wishing this new interpretation of the cultural and creative generation, can reappear fashion trend of traditional cakes in
Key Words: Red-turtle-ricecake,Taiwan's traditional rice culture,Folk Art,Paper Crafts,Original teaching