Since one day I happened to see and go to the famous JAPAN CENTRE in Piccadilly, I kind of get addicted to all these finely-packed Japanese foods displayed in the supermarket. The experience of shopping in the food market in the Japan Centre makes me home sick, as it reminds me of those days I watched the Japanese cooking competition programs with mates and family in Taiwan. That is why I couldn’t help going there every time when I was near Piccadilly Circus.

Anyway, these days I have cooked a lot of Japanese food and thank God L loved them. Take a look of my recipe but I am not responsible for the taste of the result. Enjoy!

【Seafood and Vegetable Udon Noodle Soup】

Ingredient—Served 2
1. Udon Noodle x 2 pack
2. Fish cake
3. Crab cake
4. Vegetables as you wish
5. Fish sauce seasoned soy sauce (For Donburi)
6. Tofu x 1 box

How to do it—
1. Pour 2 bowls of water into a pot and bring to boil.
2. Cut the fish cake, crab cake, and vegetables in to slices / cubes (whichever you like) and put into the pot bring to boil again.
3. Pour 1 cup of fish sauce seasoned soy sauce into pot together with the ingredient
4. Cut tofu into cubes and put into the pot.
5. Finally put the udon noodles in and bring to boil.
6. Then you can eat!