是阿~溫哥華超多華人的
我去的話要坐ferry 2個小時
之前有去那邊的夜市
溫哥華的夜市超大
不過都沒甚麼台灣小吃
都是香港小吃...
書書你那麼會煮
如果你擺攤,大家都會搶著吃
哈哈哈~

我不是住在多倫多~
是在維多利亞...溫哥華對面的小島
心有餘而力不足阿~~~
是偶爾會炒幾個簡單的台菜
吃的時候都有感動的feel~

天阿!
你好厲害
連芋圓都會做~~~orz
在壽司的書裡看到她在紐約都可吃到好吃的家鄉菜
超羨慕的>v<
我在加拿大想台灣小吃都想瘋了

真的很正宗的台菜！我這次在高雄吃到的是有碎豬肉的。好餓哦！

天ㄚ!!! 我崇拜你們!!!! 我的天呀!!! 失傳已久的武功居然在海外發光!

我們敬愛你!!! 我們崇拜你!!! 真是台灣之光!!!

Marilyn

To tell you the truth, I think I am craving for these Taiwanese food because I miss Taiwan so much. So the more difficult and more eccentric the food, the more it seems to be `Taiwanese`.

Thanks for the last tip about waiting until the blood is all soaked up by the rice. I will let you know if I could find fresh chicken blood.

Oh, last question... should I use regular rice or sweet rice? If sweet rice, short grain or long grain?

Thank you! orz

p.s.if you guys ever want to come to Northern Europe... I`d love to be your hostess!

I live in Sweden... you know, that country that`s up in the north pole? Really cold, really dark in the winter? Ikea? Volvo? Not 瑞士. =)

Hmm... chicken blood. That`s a little easier but I will probably still scare the shit out of everyone here. =) So that`s all I need to do? I don`t need to add any seasonings or spices before steaming?

Oh, god, I love your reply. So simple yet so impossible! =) I laughed and laughed until my husband thought I have gone crazy. He is Swedish, but now completely converted to Chinese food. He doesn`t like Swedish cooking any more. He knew I drooled over your `food photos`, and now his crazy wife is going to travel the Swedish countryside with a bowl full of rice and see if any farmer are going to kill any pigs so I can beg for some fresh blood.... (laughing like a maniac) can you just see this becoming the headlines in the local news?

Do you know if cold blood is ok? Maybe I can find cold pig blood.... (now I sound like some kind of vampire...)

Dear Bookie, I am a Taiwanese American Swedish, who lives in Gothenburg right now. I used to live in LA, so I didn`t know how lucky I was regarding &quotTaiwan Home food&quot... just drive half an hour and then I could eat anything... now I live in this `bird doesn`t lay egg` place, I can`t tell you how much I miss Taiwan food... I always get so hungry and home sick after reading your postings. Ingredients are hard to come by here, so I am still struggling about replicating your receipe. But THANK YOU SO MUCH for posting them! Do you know how to make `pig blood cake`? Please keep up your good work! Can you believe that a lonely Taiwanese girl in Sweden is drooling over your cooking show? =)

我是彰化人,所以北斗肉圓及鹿港芋圓都是從小到大常吃的,看來書書跟彰化也滿有淵源的

Dear 書書,

看到這精采的連三爆,
第一個反應就是趕快把網址貼給老媽!!

我們家老媽自從&quot外放&quot到澳洲小鎮後
就醉心於重製家鄉味兒!

不過我家離最近的中國超市也要一個多小時遠,
你該看看我家的食物儲藏室..
每個小孩來 都很聰明的往裡頭鑽!

我的廚藝我媽沒貢獻上多少,
從頭摸索的老媽有點辛苦,
好在有書書家食神可以膜拜!

hi 書書

原來是這樣,用想的都覺得好香阿~~ 也許有天我可以來做做看.
期待你的彰化肉圓喔!我做過一次肉圓,除了形狀可以其他都不像 >< 而且不太知道怎麼保存,第一餐還好吃,放冰箱之後再加熱就差很多了...


我在小島哈哇夷.

Hi 書書 :

I am coming here to be your witness...ha ha. I hope that I won`t be the only &quotLukangnese&quot who knows 鹿港芋圓. Actually, it is a very popular street food in 鹿港. You can find it not only in 鹿港天后宮 plaza, but also in Lukang`s traditional morning markets, or some food vendors....

PS. In the step 1, do you use hot water or cold water? If I cannot find 細地瓜粉, can I just use regular 地瓜粉?

天哪~~ 我快不行了.....Orz
下一篇如果是彰化肉圓我就不要進來了
再看下去會瞎+會因為吃不到而暴躁地把螢幕摔了 XD

ps.嗯嗯 把Max送到食神這邊升級才是王道哪~~

書書
雖然我沒有住鹿港,但是我也知道這道
這超有名的,每天限量賣,不早點去排隊,根本買不到
如果不想吃鹹的,應該直接就單純放芋頭,應該也很好吃
唉,你吃的很辛苦,我們看的也很辛苦
每天只能吃白飯白麵,然後看你家的食譜當配菜吃

書書及食神大拜，
請問所謂叉燒肉是生的呢，還是熟的肉？
潛水客叩上

書書
不會吧 那可以照張剉絲工具照片來看嗎
每次用美國買的 感覺都剉不出來 :)
那個鐵盤我記得你以前有提過 去白鐵號買的
我聽你的 也買了十個 不過只用了一次
你下次應該用videotape啦 照片教學看不過癮啦

書書
最難的部份應該是把那麼大一個芋頭剉絲吧
美國的剉絲工具那種比較好用
該不會連那個都是台灣帶來的吧
還有請問怎麼選好吃的芋頭呢?

太太太優秀了吧!!!!
這麼優秀讓陌生人也都忍不住要留言^^&quot
不在美國開台灣小吃, 怎麼可以!!!
雖然我沒吃過沒聽過也沒看過, 不過我住鹿港要跳出來說一下嗎?!
不過不過, 鹿港的芋仔類食物, 除了好吃以外還能說什麼咧(呵呵~)

天阿，這樣看下來。
書書的娘堪稱食神無愧阿
好利害！

Dear Ken,

你家有 Max 這麼厲害的腳色了....
還有什麼東西他做不出來呢??
把這篇翻譯成英文
相信下個禮拜你家也有好幾篇炫耀文可以看了

我餓了啊~~~~~~

天天看這些好吃的東西又吃不到真是痛苦啊

書書
可以請問叉燒肉怎麼做嗎？

北港這裡也有芋圓,裡面什麼也沒有,還是很香...

朴子還有賣芋飯,我沒吃過就是了~

先生家吃的是芋仔稀飯,是一種用芋頭切塊和大骨白米熬煮的稀飯,煮好後,放入肉燥和切碎的芹菜,就很香了....
第一次吃也是覺得很新奇~

但是,我最喜歡的芋頭料理還是&quot芋頭冰&quot,不曉得這算不算料理啊?

Dear 書書：

真是太討厭了...這種東西...平常人誰做的出來啊。切......。
我可不可以把自己打包，寄到你家去大吃一噸啊？

Ken

你貼的很辛苦
我們也看的很辛苦勒,閃光文加上肚子餓
所以你要多貼造福大家
讓大家才有機會邊學著點阿
畢竟食神可是有跟傅老師學過做菜的,就是不一樣
不是在那邊喊喊而已勒