我對今次上H.E.整既麵包唔係好滿意,
一D成功感都無既...
有D唔開心...

我覺得整得最成功係Mandy Cheuk既忌廉奶油卷~
and Melinda 既港式雞尾包,
ofcourse and 占士既十字包啦~wahaha~

我都唔明我今日做乜咁騰雞?!?!
D野做到亂曬,完全無曬條理!
剩係對住個包就開始驚會有出錯.

唉...不過都不過不失既,
至少學識咗點樣紮辮仔~



雜果辮子麵包(Mixed Fruit Plait)

Ingredients:
(A)
250g bread flour
35g sugar
1/2tsp. salt
10g milk powder
2tsp. instant yeast
(B)
1no. egg
100ml cold water
(C)
30g butter
(D)
120g mixed fruits
1/4tsp. cinnamon powder

Methods:
1. Wash the mixed fruit,squeeze out excess water and let it to dry.
2. Mix(A)till well blended,add(B)and knead to from a dough.
3. Add(C)and continue to knead to from a smooth and elastic dough.
4. Add(D)and mix well blended.Let it prove for 60 mins or till it doubles in size.
5. Divide the dough into 100g pieces,mould them into balls and let them rest for 10 minutes.
6. Roll out the dough into 6 long strips, 30cm long,then each 3 strips make a plait(total 2 plaits).
7. Leave to prove for 45 mintues or till doubles their size.
8. Brush with egg wash and bake at 180c for 20 mintues.