Banana Oatmeal Crumb Cake is a little like a cross between banana bread and coffee cake. Moist and flavorful, it’s just the kind of cake you’ll find yourself eating all day long Serviced apartments hong kong!

As long as there are overripe bananas, I’ll be looking for ways to use them. After years of baking, I’ve made countless banana breads and muffins, from Nutella Banana Bread and Dulce de Leche Banana Bread to Cookie Butter Banana Muffins and Banana Cream Cheese Muffins. I love them all, but a little variety is nice, too, and this banana oatmeal crumb cake is something different Event production.

I happened upon this recipe as I was browsing through Buttercup Bakes at Home, a great little cookbook from the owner of Buttercup Bake Shop in New York. I’ve had past success with Buttercup’s recipes, so I took my overripe bananas and got to work.

This cake is a bit of a hybrid of banana bread and coffee cake. It seems somehow more substantive than banana bread, yet not quite a coffee cake. There are plenty of oats for a slightly chewy texture, plus brown sugar and, of course, bananas for a moist, tender cake Meeting room Rental.

And then there’s the crumb topping! I’m always a sucker for crumb topping, and this one does not disappoint. The original recipe doesn’t include nuts, but I can’t resist adding some chopped pecans. Oats, brown sugar, pecans, all held together by butter and cinnamon? Yes, please!