Malaysian fare isn't about a singular distinctive taste,

 but about diversity,

 with a blend of culinary inspiration from India,

 China, Indonesia, Thailand, Eurasia,

and Malaysia's indigenous population.

It combines the best of South East Asia, from India's roti canai,

 Singapore's laksa, to China's Hainanese chicken rice,

 creating a menu that is a delight to try. Malaysian food,

with its diverse influences,

makes it the perfect match for Vancouver's

own multicultural atmosphere.

Steamed Mussels in Cumin & Ginger

Roti Canai +Satay Chicken

A p p e t i z e r s    S a m p l e r~yummy!!!!!! 

Tasting Menu For 2@28+15%tip
Sample the best Banana Leaf has to offer with this ten item

tasting menu that will leave you clamoring for more.

95% full ~Great buiness~

clean and colorful restroom~

full bar~Banana Leaf Malaysian Cuisine

Banana Leaf Malaysian Cuisine

Banana Leaf Malaysian Cuisine

Happy Birthday to Dear Yu Ting~

Pineapple Black Cod$17

Gulai Scallops & prawn

Main courses accompanied by rice

Sambal Green Bean

Caramelized Ginger Black Cod

Pisang Goreng / $7 ~
Crispy fried banana with vanilla ice cream

topped with crushed peanut & gula melaka.

Beautiful endding for tonight!


Banana Leaf Malaysian Cuisine

Thier website
http://bananaleaf-vancouver.com/index.html

Address ~3005 West Broadway ·Vancouver 

phone ~604-734-3005 

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