Tivoli's Restaurant

Tantalize your senses - tempt your taste buds - come down

to Tivoli's at Executive Inn Hotel Burnaby.

Where a new menu pays tribute to West Coast cuisine.

From Porterhouse Steak to Fire-Grilled Sea Bass,

from Chicken Penne to Cedar Plank Salmon -

you'll enjoy Tivoli's new tastes.

Tivoli's Restaurant

Tivoli's Restaurant

In Vancouver, Burnaby and Richmond you will

love Tivoli's friendly atmosphere, great service,

and generous portions.

 Tivoli's Restaurant

The service was good in the sense that people were very friendly ~

Tivoli's Restaurant

Serbian-born chef Boban Kovachevich has fired up stoves

 all over the globe. Cooking in Israel, he earned Jerusalem

Post's nomination for the list of the 10 best chefs in the Middle East.

At Tivoli's Restaurant, Kovachevich lavishes attention on every

step of the culinary process, from growing the ingredients to cheering on the busboys. He begins with sustainably grown produce,

local and organic meats, and certified Ocean Wise seafood.

For his steaks, he chooses cuts of certified Angus beef.

He ages each for 28 days, marinates it for a week in

cold-pressed olive oil and spices, broils it,

and flash-sears it to seal in the juices.

$12

$12 

$14 Cobb salad

The Vancouver Sun called the steaks "superb" and "mouth-watering,

" and Indulge magazine said the juicy slabs give diners "a reason to pause

after every mouthful." During dinner, servers complete the meal

with suggestions of wine to match each entree’s texture and taste.

Of his respect for the culinary process,

Kovachevich said to an Indulge reporter,

 "Whether I am cooking for a prime minister or the dishwasher,

 it does not matter. You can’t cook well without love."

Tivoli's Restaurant

address~4201 Lougheed Hwy
Burnaby, BC V5C3Y6
Tel:  (604) 298-2010
 Fax: (604) 298-1123
Cuisine: Pacific northwest, Seafood, Steaks
Price: $$$ ($12 - $45)
Reservations: Accepted
Meals: Breakfast, Lunch, Dinner

Pay parking~

2012 09 17