Olive&Anchor Sea food &Oyster Restaurant~

Special Features: Gluten-Free Friendly, Kid Friendly, Romantic,

Free Wi-Fi, Outdoor Dining, Street Food and Waterfront

Olive&Anchor Sea food &Oyster Restaurant~

Dear Ariel and I~ 

Young Entrepreneur of the Year - Rick Kim of Olive and Anchor in Horseshoe Bay.

 Rick has shown tremendous entrepreneurial spirit in risking it all by closing the successful Ya Ya’s Oyster Bar in Horsehoe Bay in order to create the Olive & Anchor restaurant. He had the vision to see that a successful restaurant could be even better. In a business sector that has seen reduced sales over the last few years, Rick beat the odds with his vision of a winning formula for great food and atmosphere and has enjoyed growing revenue and popularity.

info from~
http://www.bclocalnews.com/greater_vancouver/northshoreoutlook/community/123480219.html

Baked Oyster platter$14

Oysters
Served as 1/2 dozen,  yammy~~~~~~~~~~~~love the tases! fresh and juicy ~~

Baked Oysters~

Ya Ya’s
Spinach, cream, garlic, parmesan

Rockefeller
Ya Ya’s with bacon bits, mixed cheese

Lisbon
Slow-roasted tomato sauce

Fuego
Sweet chilli tomato sauce

Alexander
Brandy saffron white wine seafood puree, cream, parmesan

Bombay
Madras curry, Brandy saffron white wine seafood puree

Garlic bread$ 3

Soup of the Day $6 ~Italian stlye ~Cioppino

Seafood Linguine$17

Cod Po'boy ~$14

Olive&Anchor Sea food &Oyster Restaurant~

Great addition to Horseshoe Bay!

(604) 921-8848
West Vancouver
6418 Bay Street
West Vancouver, BC V7W

More photos and info at~
www.oliveandanchor.com

http://www.facebook.com/pages/Olive-Anchor/148025548593984?sk=wall

2011 07 25 West Vancouver ~