Cream cheese brownies with toffee and pecans are brownies on overdrive! Cream cheese, nuts, chocolate chips, toffee… oh, my!

These days, my brownie love runs the gamut from the classic chocolate brownie to the kitchen-sink varieties with every kind of topping imaginable (ahem… cookies and cream brownies). Essentially, I haven’t met many brownies I haven’t liked. These flavor-packed cream cheese brownies with toffee and pecans are no exception Shared Offices HK.

The first question usually asked about brownies is whether they are cakey or fudgy. The original recipe describes them as not too much of either one. To me, they’re cakey. That works very well with the cream cheese topping to make them not seem so heavy Secondary School.

Added to both the brownie batter and the top of the brownies is a generous helping of pecans, toffee chips, and chocolate chips. It’s a lovely flavor combination, with no one component seeming to overpower. If you enjoy chocolate cream cheese brownies, but miss the crunch of a traditional nutty brownie, this recipe will be a new favorite Medilase!