2010-06-09 14:00:32Linda
青木瓜泡茶 痛風不見了
劉村長說，青木瓜最好選擇果實肥短，容量比較大，將木瓜頂部切開，挖出木瓜內的種籽，再開一個小缺口方便倒茶水，8 F一邊開個小洞透氣，放入茶葉、倒進沸水後蓋回木瓜頂部，並以牙籤固定，泡茶過程和一般茶葉相同。 Liu says the
mayor, the best choice of Green Papaya (fruit
fat short), large capacity, cut the top of
papaya, then papaya dug up within the seeds, and
then down to open a small hole in convenient
for tea, 8 F side to open a ventilation
hole, put the tea leaves into the papaya, pour
boiling water at the top of the rear cover back
to papaya and take the toothpicks to fixed, tea
process and normal tea
leaves.
劉村長表示，茶葉使用一般品質的烏龍茶即可，味道不錯，他當做茶水喝了一個月，困擾多年無法治癒的胃痛居然不藥而癒，自己也感到驚訝，他把木瓜茶葉拿給在醫學中心任職的友人檢驗，證實木瓜酵素有益健康，現在只要果園木瓜有適合的果實，就拿來與親友分享。
Liu village chief, said the use of
general quality of Oolong tea can taste good, he
drank as a tea for a month, plagued for many
years to cure stomach pains actually not taking
medication, and he is surprised that he showed
at the Medical Center papaya tea to his friends
that serving in and tests confirmed that healthy
papaya enzyme, papaya orchard is now as long as
a suitable fruit, they brought to share with
family and friends.
種植木瓜多年的農民徐福昌說，本地民眾所指的青木瓜，就是還未成熟、果皮仍呈青綠色的木瓜，一般木瓜要四個月左右才會成熟，但成熟後就沒有療效，青木瓜大約在三個月大左右採收，這時果實較，果實內的「木瓜奶」含有木瓜酵素、木瓜等有B健康成份，不但可泡茶喝，還可以切塊連同排骨熬，或切細絲加蒜頭炒，都非常可口，對人體也沒有不良影響。
Xu Fuchang,
papaya farmers, local people referred to Green
Papaya, that is not yet ripe, the peel still on
blue green papaya. Generally, papaya
should be about four months to mature, but
there is no effect after maturity, Green Papaya
harvesting in about three months or so, when
compared with fruit, within the "papaya milk"
contains papaya enzyme, papaya and other healthy
ingredients with B, not only drink tea, you can
also boil and cuts into small pieces, together
with the ribs, or cut filaments and Add fried
garlic, are very tasty, and no adverse effects
on the human body. |
青木瓜切絲炒肉絲.泡茶都第一次聽到ㄋㄟ..
改天可來試試看..
涼拌很好吃^_^