2005-09-04 00:35:34SilverBell銀飾
海鮮飯 seafood rice
60ml Olive oil
4T onion
4t garlic
chicken cubes
8 slices sausage
150ml white wine
assort seafood (laa. shrimp, sweet pepper)
30mk cuman wine
600ml chicken stock
400g rice
1.5T parsley
4 pinch 紅花粉
salt pepper to season
use samll heat to cook with cover
4T onion
4t garlic
chicken cubes
8 slices sausage
150ml white wine
assort seafood (laa. shrimp, sweet pepper)
30mk cuman wine
600ml chicken stock
400g rice
1.5T parsley
4 pinch 紅花粉
salt pepper to season
use samll heat to cook with cover