2005-04-04 03:25:24SilverBell銀飾
鶯餅
糯米粉 60g
糖 90g
水 80g (有點多)
紅豆餡 15g*8
將上述3向攪拌均勻
微波爐 2分
拿出再攪拌 再熱2-3 分
包餡
This recipe is stil very soft... I use Japanese sticky flour, and there is no different from Taiwan's style.. so no need to spend more money ><
糖 90g
水 80g (有點多)
紅豆餡 15g*8
將上述3向攪拌均勻
微波爐 2分
拿出再攪拌 再熱2-3 分
包餡
This recipe is stil very soft... I use Japanese sticky flour, and there is no different from Taiwan's style.. so no need to spend more money ><
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