2011-07-22 00:46:35Hertford

2011 Islay Festival at Whisky.com.tw



Tasting Date: 2011/7/2



Springbank 1992/2011 C#61 46% BBR Peat-smoked

C: straw, yellow

23 N: a little ashy, seawater, peaty from begin, then some of fresh white fruits, green apple, litchi, lemon zest, white grape, very complexes and elegant

22 T: light, some medicine powder, spices, some lemon, fruit acid, oil, clean and fresh, some orange peels and ginger in the middle of tongue

23 F: long, a little salty, the green apple peels, peach peels, litchi, grape and cinnamons, even over the light peat, glorious and splendid

22 B: good balanced both for N & T, young but charming, a wonderful bot.

 

Caol Ila 2000/2011 C#309878 57.6% BBR

C: light yellow

21 N: some sea wind, a little sea salt, peaty, lemon peels, followed by some Boston pie, lemon cake and spices

23 T: light, good texture and strength, a little dry and spicy, full of peat sweet, cocoa, chocolate and white peppers, very oil, some hint of mint

21 F: long, some baled wood cask, more smoke and peat comes up, lemon peels, pepper, sea weed at the end

21 B: balanced, a classic Caol Ila w/ heavily peat, very enjoyable, strong, young w/ good strength. A must try of Islay fans!

 

Lochside 1981/2011 C#777 46% BBR

C: yellow

22 N: nutty, biscuit, some citrus, lemon peels, a little medicine powder, glycerol, fresh oil

22 T: medium, round and smooth, a little tobacco, nutty grass, some white chocolate

22 F: medium -> long, nutty, walnut, chocolate, very good texture

22 B: good balanced both for N&T, very easy to drink, a little pity due to lack of variant at the end, still expected..

 


Caol Ila 1980/2010 C#8175 57.4% BBR

C: yellow gold

22 N: some ALC, then ripe fruits, citrus, almond, nutty, baked wood, then some peaty, peanut bread, vanilla and cream

22 T: full, very good texture and strength, rounded w/ a little smoky, salty, some citrus, apricot, spices, then some nutty, baled almond

22 F: long, still ripe fruits, white grape, baked lemon peels, ginger, spices, white peppers, good structure and extension

22 B: good balanced, a classic Caol Ila, round and smooth, very enjoyable, give me another shot!

 

Bunnahabhain 1979 C#1794 50.?% BBR 520Bts

C: dark amber

22 N: some elegant rich sherry, then some plum, chocolate raisin, orange, cocoa, deep and rich, cream, cinnamons, walnut, complexes

23 T: full, round and smooth, good impact and strength, some plum, grapefruit, good tannins, wood cask, hint of smoky in the mouth, very interesting!

23 F: long, very good cask, some grapefruit, raisin, plum, chocolate, very good texture at the end

23 B: very good balanced both for nosing and tasting. A sherry monster!

 

Macduff 2000 10yo C#5800 56.6% Exclusive Malts 319Bts

C: amber

21 N: plum, chocolate, baked coffee bean, a little smoky, baked bacon, some BBQ, hint of animal leather

22 T: light->medium, round and smooth, good impact, some baked coffee bean, then some ripe fruits, good intense

22 F: medium, coffee, toffee, cinnamons, cherry, chocolate,

22 B: good balanced, young and active! A few more years, it will be really superb Macduff!

 

Clynelish 10yo 57% SMWS 26.69 Refill hogshead/Ex-bourbon 252Bts

C: light yellow

22 N: fresh lemon, menthols, a little candle wax and smoke, chenin blanc, then some green apple peels, grappa, cream, cheese

21 T: light, dry, lemon peels, almond, apricot, apple peels, a little ginger and spices

22 F: medium, some sea wind, oyster, lemon peels, vanilla, cream, soy bean, good extension

21 B: good balanced, very easy to drink

 

Glendronach 1994/2011 16yo 53.2% C#282 B#130/650 OB exclusive for Taiwan PX Sherry Puncheon

C: dark amber

22 N: obvious raisin, ripe orange, walnut, honey, very deep sherry from begin, a little caramel, grapefruit, blue berry, complexes and active

22 T: medium, round and smooth, some raisin, dark chocolate, then some bitterness of orange peel at the middle of tongue

22 F: long, raisin, black berry, orange, chocolate, some tannins, plum, good fruit acid, some cocoa at the end

22 B: good balanced, fresh and clean sherry, a good sherry bot.

PS.從沒這樣過!連喝好幾支同燈同分,且這麼平衡的酒!

 


Glenlivet 1994/2010 16yo 57.2% C#58455 John Milroy refill hogshead

C: yellow

22 N: some stewed fruit, apple, peach, pear, then some almond, a little cinnamons, warm and elegant, some cream pie

22 T: medium, dry and good impact, sweet peach, pear, nutty, creamy, almond, good texture, a little bitterness of citrus peels

22 F: medium, some vanilla, cream, ripe pear, biscuit, good extension

22 B: good balanced both for N&T, round and smooth, an elegant Glenlivet

 

Benrinnes 1984/2011 C#2270 56.5% BBR

C: light yellow

20 N: malty, a little medicine powder, ginger, cream, vanilla, then some biscuit, Boston pie

20 T: medium, ginger, cream, some bitterness of citrus peels, then some syrup, orange juice

21 F: long, ginger, citrus, a little orange peels, malty, soy source, cocoa at the end

21 B: balanced, elegant and smooth, better for nosing. A little more freshness after add some water

 



Ardbeg Alligator 51.2% OB

C: yellow

22 N: heavily charred smoky, malty, vanilla, obvious fresh leather, some peanut, heavily peat, a little lemon peels, green apple peels, very clean white American oak

21 T: light->medium, a little salty, dry, creamy, vanilla, big smoke w/ fresh oak wood

21 F: medium, some coffee bean, baked coffee, some sea wind, peaty, white pepper, chocolate

21 B: balanced, wood cask influence! Ashy, tarry, tree peels at the end?

 

Ardbeg Rollercoaster 57.3% OB

C: yellow

22 N: fresh and fragrant oak influenced, some peat, vanilla, fresh cream, then lightly raisin, citrus, peanut, a little pepper, sea weed, active

22 T: light -> medium, good texture and strength, vanilla, peat, some white chocolate, lemon peels, round and good impact aftertaste

22 F: medium, more peat comes up, fresh and explosive! good extension

21 B: good balanced more complexes and variant and interest than Alligator

 

Ardbeg Very Young 58.3% OB

C: light yellow

22 N: some fresh grass, green apple peels, ginger, then some sea weed, spices, peaty, young and active

21 T: light, good tannins, some wood cask, white chocolate, cocoa, fresh grass, and a little ginger, also good texture

21 F: medium, fresh grass, peanut, ginger, a little violet, sea weed, peat, cocoa, iodine, some lemonade, white chocolate, good extension and variant

21 B: balanced, still active. A nice peat young monster

 

Many Tks to Richard!