2015-02-25 10:14:17asldj
Fennel and Smoked
From Martha Stewart Living Omnimedia
This fast, brightly flavored salad is perfect for warm summer nights.
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Nutritional Information
1312.jpg
Fennel and Smoked
Calories --
Total Fat --
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
fennel and smoked salmon salad
Courtesy of Martha Stewart
Serves: 4
Total Time: 10 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart
8 ounce(s) (1 bulb) fennel, thinly sliced, plus 1/4 cup fennel fronds
1/2 teaspoon(s) finely Day Trip to China grated lemon zest
4 teaspoon(s) lemon juice
Coarse salt
Ground pepper
4 ounce(s) smoked salmon, thinly sliced
1 tablespoon(s) extra-virgin olive oil
Directions
In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and Loop pepper. Lay salmon on a serving plate, top with fennel mixture, and drizzle with oil.
This fast, brightly flavored salad is perfect for warm summer nights.
Be Touch Monitor the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
1312.jpg
Fennel and Smoked
Calories --
Total Fat --
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
fennel and smoked salmon salad
Courtesy of Martha Stewart
Serves: 4
Total Time: 10 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart
8 ounce(s) (1 bulb) fennel, thinly sliced, plus 1/4 cup fennel fronds
1/2 teaspoon(s) finely Day Trip to China grated lemon zest
4 teaspoon(s) lemon juice
Coarse salt
Ground pepper
4 ounce(s) smoked salmon, thinly sliced
1 tablespoon(s) extra-virgin olive oil
Directions
In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and Loop pepper. Lay salmon on a serving plate, top with fennel mixture, and drizzle with oil.