2023-01-30 09:16:42foodingchina
What is High Low Acyl Gellan Gum (E418) in food
Gellan gum, an ingredient made from fermentation by Sphingomonas elodea, is commonly used as a gelling agent, stabilizer and thickener in food and beverage. The European food additive number for it is E418. It is a soluble fiber with two types, high acyl and low acyl, and follows the different uses.
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