2019-05-09 09:00:00♡ 伊織米子
❄*ゞ︵米子製菓︵ゞ*❄湯種牛奶麵包
鬆軟的口感~令人回味無窮^,^
四百五十克高筋麵粉 450g Bread flour
四百五十克高筋麵粉 450g Bread flour
兩隻中型雞蛋 2 medium eggs
二又四分一茶匙速溶酵母 2¼tsp Fast action yeast
四十克室溫無鹽牛油 40g unsalted butter
四分一茶匙幼鹽 ¼tsp salt
一百毫升全脂牛奶 100ml whole milk
四十五克白砂糖 45g sugar
一百五十毫升清水用來做湯種150ml water for making utane/yudane dough
製作方法參考https://mamacheungcooks.blogspot.com/2017/11/super-soft-milk-bread-utaneyudane.html
製作方法參考https://mamacheungcooks.blogspot.com/2017/11/super-soft-milk-bread-utaneyudane.html
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