Every summer, hot weather is always breathless. After getting hot, I always want some ice or other food. In the summer, ice cream has become the first choice for many people to quench their thirst, but now all kinds of colorful ice cream sold in supermarkets do not say, but more importantly, the quality does not know whether it is worth relying on consumers. For safety and health, let's learn how to DIY ice cream ourselves!!!! Next, the women's health network Xiaobian to teach you how to make homemade mango flavor of ice cream.

[mango ice cream] (reference weight: about 1100 grams)

Ingredients: egg yolk 3, fine sugar 175 grams, milk 400ML, animal light cream 250ML, vanilla essence 1/2 small spoon (2.5ML), mango mud 280 grams, lemon juice 25 grams, salt a handful

Making process:

1, 3 egg yolks, 130 grams of granulated sugar, 400ML milk, all into the milk pot, and stir evenly.

2, the milk pot with a small fire heating, and constantly stirring, until the milk pot liquid heated, began to have boiling trend, immediately from the fire.

3, after the fire, immediately pour all the cold cream, and stir evenly. Then add the vanilla extract and a little salt and let it cool completely.

4. Peel and peel the mango and weigh it. Then put it into a food processor and stir it into mango puree. (for a while, all the fibers in the pulp are broken, and the ice cream is fine.). Add the lemon juice and the remaining 45 grams of granulated sugar in the mango puree. Stir well and refrigerate in the fridge for 1 hours.

5. After the three steps of the mixture have cooled thoroughly, pour the frozen mango puree and beat it evenly with the whisk.

6, stir up the ice cream later, frozen into the refrigerator. (because it's a lot of weight, so I packed it into two large bowls, so it's easier to beat later).

7. Ice cream is frozen until it begins to freeze. Take it out and beat it with an electric whisk for a while before putting it back in the fridge. After that, take it out every half an hour.

8, repeat the process, stir more than 4 times, and then ice cream thoroughly frozen hard, ice cream is ready. It was the last stir, and the ice cream was almost frozen.

tips:

1, whether to make smooth and delicate ice cream, the most important thing is frozen ice cream during the whipping process. We know that ice cream can be hard ice if you don't stir it and freeze the ice cream directly. The purpose of mixing is to prevent ice cream from forming large ice crystals. Another purpose of mixing is to mix the ice cream with the air during the mixing process to make the ice cream more bulky and light. The number of mixing and mixing time according to the actual situation, the number of mixing more, the longer the ice cream taste more delicate and light. If you are in trouble, please remove the ice cream at least 4 times during the freezing process to get a good taste.

2, if conditions permit, we suggest that ice cream is divided into small portions before freezing. Because small portions of Ice Cream Freeze harder and save time. And the faster the ice cream is frozen, the less likely it is to form large ice crystals. Of course, the disadvantage of this is that when we make a stir, we have to make a few more rounds.

3, step second, cook the egg yolk milk mixture in a milk pan, and pay attention to the heat. Don't overdo it. When you cook it, pour in the cream immediately. Let the temperature drop down immediately and keep the temperature from heating.

4, light cream can be poured directly, no need to advance the whipping cream. Because the boiled egg yolk milk mixture is thin, light cream even if sent, and also difficult to mix with it. Moreover, it is not necessary to beat the whipping cream in advance. The whipping in the frozen ice cream can make the ice cream reach a sufficient expansion rate.

5 add a little salt to the ice cream to make the ice cream taste better. But if you add a little bit is enough, don't add oh.

6, when making ice cream, do not suggest that you reduce the sugar in the formula, because the ice cream contains less sugar if it is frozen, it will not be as smooth and delicate as normal ice cream.

7, if you want to make the original (vanilla ice cream), the recipe of the mango mango mud is omitted, the addition of sugar and lemon juice are omitted, the yolk amount increased to 5, the same way out on the line.

Other flavors of ice cream can be added to other ingredients such as strawberries, bananas, coffee, nuts, and green tea...... Wait, I have also done a Cherry Tomatoes ice cream, ha ha ~ simple can be directly and jam to taste can add fresh fruit, or let their mashed food processing machine can help