2009-09-30 08:48:07小玲

味噌 !

大麥浸水                                白米泡水                           大豆泡水10~12hr

                                                                                              

     蒸煮                                               蒸煮                                            蒸煮                       

                                                                                            

    製麴                                       製麴                                      加鹽

                                                       

                                                   入缸

                                    

                                  熟成6~12個月

                                    

                                  調合

                                    

                                絞細碎

                                   

                      米味曾         麥味曾

                       (成品)          (成品)