Feb.7, 2007 @ Jemmy’s Kitchen

(tasting notes to be posted by chin later.)

2003 Aile d’Argent de Château Mouton Rothschild
2003 Pessac-Léognan White, Château Smith-Haut-Lafitte
2006 Sauvignon Blanc Marlborough Wairau Reserve, Saint Clair
1997 Saint-Estèphe, Château Cos-d’Estournel
2002 Saint-Julien, Château Talbot
2003 Haut-Médoc, Château La Lagune
2003 Margaux, Château d’Issan
NV Tawny Port McLaren Vale Nostalgia Rare, d’Arenberg
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Menu:
“Sevruga”Caviar On/ Papaya Tart
賽魯加魚子醬佐木瓜
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Sliced Lamb Loin w/ Cheddar Cheese (Carpaccio)
薄片羊里肌佐切達乳酪
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Cuttle Fish Mousse & Fried Scallop
墨魚慕斯配干貝蛋白霜
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Pan Seared Giant King Prawn Served w/ Miso Sauce
深海大明蝦佐紅味曾醬
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Pan Fried Spice Prime Beef
嫩煎香味澳洲和牛
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Jemmy’s Dessert
捷米甜點
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Coffee Or Tea
咖啡或茶