美國農業部權威 杜克 博士 證實山竹果健康好處如下：

Anti-Parkinson 抗柏金遜氏症 / fever lowering 退燒 / Anti -arthritic 抗風濕關節炎
Anti-depressant 抗抑鬱 / Anti-fatigue 抗疲累/ Anti-aging抗衰老/ Anti-oxidant抗氧化
Anti- diarrhea 抗腹瀉 / Pressure lowering 抗高血壓 /Prevents kidney stones 抗腎石
Anti-inflammatory 抗炎/ Protect the heart 保護心臟 / Prevents pain 紓緩痛症
Anti- blood pressure 平衡血壓 / Anti -Alzheimer's抗老人痴呆/ Prevents dizziness 抗昏眩/
Anti-tumor and cancer 抗癌 / Prevents cataracts 抗白內障
Weight loss 体重控制/ Reduces nerve pain 抗神經痛症
Prevents fungal infections抗細菌感染 / Prevents skin dandruff disease 抗硬皮症
Prevents stomach, mouth, bowel ulcers抗潰瘍 Prevents arteries hardening抗血管硬化
Prevent loss of bone mass 抗骨質疏鬆
Prevents gums inflammation 抗牙周病/ Immunostimulant - 提升免疫