Ingredients:

160g Bread Flour

40g Cake Flour

1TP Dry Yeast

30g Sugar

1 tp Slat

1TP Milk Powder

95g Water

10g Oil

Curry Powder

Saguages

Method:

1. Choose the "Dough" function and put in all ingredients into bread machine except curry powder and saguages.

2.Divide the dough into pieces.

3. Coat saguages with curry powder and wrap by dough.

4. Keep it in warm and moisture place for about 60 mins.

5. Bake it at 170C for 30 mins. Done!

Thanks for Amigo!