上一篇:靈感
下一篇:別無選擇
https://tw.yahoo.com/news/%E9%AB%98%E9%9B%84%E4%BA%BA%E6%B3%A8%E6%84%8F-%E9%80%9915%E5%8D%80-%E5%BE%8C%E5%A4%A9%E5%8D%8A%E5%
https://hk.news.yahoo.com/%E5%81%87%E6%89%AE-%E8%99%9F%E7%99%BC%E9%80%81%E4%BA%BA%E5%82%B3%E9%87%A3%E9%AD%9A%E7%9F%AD%E8%A8%
網路上看到山蘇料理都是炒 炒小魚乾 炒破布子 炒豆鼓 以上三種我都沒炒過 香腸、臘肉以及豬油渣是我常炒的 主要是山蘇野味(
省到水電:Bal b/f TW$21,170+TW$365=TW$21,535 Bal c/f
https://hk.news.yahoo.com/%E6%9D%8E%E5%AE%B6%E8%B6%85%E7%A8%B1%E5%85%A8%E5%8A%9B%E6%8E%A8%E5%8B%95%E5%BB%BA%E7%AB%8B%E7%85%A