2007-09-05 11:16:21afu
Pickled tofu www.sesameoil.com.tw
Pickled tofu www.sesameoil.com.tw
元福麻油廠www.sesameoil.com.tw
Reference source from the internet.
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Jump to: navigation, search
Pickled tofu
Pickled tofu
Chinese: 豆腐乳
Literal meaning: tofu dairy
[show]Transliterations
Mandarin
- Hanyu Pinyin:
dòufu rǔ
Yue (Cantonese)
- Jyutping:
dau6 fu6 jyu5
Fermented tofu
Chinese: 腐乳
[show]Transliterations
Mandarin
- Hanyu Pinyin:
fu rǔ
Yue (Cantonese)
- Jyutping:
fu6 jyu5
Pickled tofu also called tofu cheese, preserved tofu, or fermented tofu) is a form of processed preservative tofu used in Chinese cuisine.
[edit] Production
In order to produce pickled tofu, cubes of dried tofu are allowed to fully air-dry under hay and slowly ferment from aerial bacteria and fungal spores. Commercially available pickled tofu is made by using dry firm tofu that has been inoculated with the fungal spores of Actinomucor elegans, Mucor racemosus, or Rhizopus spp..
The dry fermented tofu is then soaked in brine, typically enhanced with Chinese rice wine, vinegar, chili peppers or sesame oil, or a paste made of rice and soybeans. In the case of red pickled tofu (Traditional Chinese: 紅豆腐乳/南乳; Pinyin: hóng dòufu rǔ/nán rǔ), red yeast rice (cultivated with Monascus purpureus) is added for color.[1] Pickled tofu is generally sold in small glass jars.
[edit] Characteristics
Pickled tofu has a special mouthfeel similar to certain dairy products due to the breakdown of its proteins which takes place during the air drying and fermentation. Since it does not have a strong odor by itself, pickled tofu takes on the smells and taste of its soaking liquid. The texture and taste of pickled tofu resembles a firm, smooth paste not unlike creamy blue cheese. (Indeed, this kind of tofu is sometimes called "Chinese cheese" in English). When refrigerated, it can be kept for several years, during which time its flavor is believed to improve.
[edit] Use
Pickled tofu is commonly added in small amounts, together with a little bit of its soaking liquid, to flavor stir-fried or braised vegetable dishes (particularly leafy green vegetables like water spinach). Often, it is eaten directly as a condiment with rice or congee.
[edit] Notes
1. ^ The Hwang Ryh Shang Company of Taiwan, a major producer of pickled tofu, mislabels this ingredient as "red date" (jujube) on the English-language list of ingredients on its product labels[1], although the Chinese list of ingredients on the same product lists 紅糟 (red yeast rice).
大家好！歡迎來到元福麻油廠的世界，首先恭喜您來到這接受新的資訊讓產業更有競爭力，我們是提供專業食用油製造商，應對廠商高品質的油品需求，我們可以協助廠商滿足您對產業的不同要求，我們有能力達到非常卓越的客戶需求品質，這是現有相關技術無法比擬的，我們成功的滿足了各行各業的要求，包括：專業調味配方、白麻油、黑麻油、花生油、苦茶油、食用油與食材配方調整等相關問題。我們的產品涵蓋了從民生食用油到工業食品級的配方設計；從家庭到五星級飯店；從小型食品加工生產到大型食品工廠量產；全自動整合；我們的技術可提供您連續食品加工生產的效能，我們整體的服務及卓越的技術，恭迎您親自體驗！！
元福麻油廠（專製黑麻油、花生油、苦茶油、白麻油）YOUNG FULL FOOD COMPANY http://www.sesameoil.com.tw/、元福麻油廠專業生產純正精煉的黑麻油、胡麻油、白麻油、小香油、花生油、苦茶油、茶籽油、茶油，特製的芝麻醬、黑麻醬、花生醬、香蔥醬，並有多種口味的北港名產、傳統禮餅、北港囍餅、餅乾糖果、訂婚囍餅、古製醬菜、傳統麻咾、花生禮品，秉持發揚傳統榨油精華，創造健康的美食文化。
元福麻油廠www.sesameoil.com.tw
Reference source from the internet.
From Wikipedia, the free encyclopedia
Jump to: navigation, search
Pickled tofu
Pickled tofu
Chinese: 豆腐乳
Literal meaning: tofu dairy
[show]Transliterations
Mandarin
- Hanyu Pinyin:
dòufu rǔ
Yue (Cantonese)
- Jyutping:
dau6 fu6 jyu5
Fermented tofu
Chinese: 腐乳
[show]Transliterations
Mandarin
- Hanyu Pinyin:
fu rǔ
Yue (Cantonese)
- Jyutping:
fu6 jyu5
Pickled tofu also called tofu cheese, preserved tofu, or fermented tofu) is a form of processed preservative tofu used in Chinese cuisine.
[edit] Production
In order to produce pickled tofu, cubes of dried tofu are allowed to fully air-dry under hay and slowly ferment from aerial bacteria and fungal spores. Commercially available pickled tofu is made by using dry firm tofu that has been inoculated with the fungal spores of Actinomucor elegans, Mucor racemosus, or Rhizopus spp..
The dry fermented tofu is then soaked in brine, typically enhanced with Chinese rice wine, vinegar, chili peppers or sesame oil, or a paste made of rice and soybeans. In the case of red pickled tofu (Traditional Chinese: 紅豆腐乳/南乳; Pinyin: hóng dòufu rǔ/nán rǔ), red yeast rice (cultivated with Monascus purpureus) is added for color.[1] Pickled tofu is generally sold in small glass jars.
[edit] Characteristics
Pickled tofu has a special mouthfeel similar to certain dairy products due to the breakdown of its proteins which takes place during the air drying and fermentation. Since it does not have a strong odor by itself, pickled tofu takes on the smells and taste of its soaking liquid. The texture and taste of pickled tofu resembles a firm, smooth paste not unlike creamy blue cheese. (Indeed, this kind of tofu is sometimes called "Chinese cheese" in English). When refrigerated, it can be kept for several years, during which time its flavor is believed to improve.
[edit] Use
Pickled tofu is commonly added in small amounts, together with a little bit of its soaking liquid, to flavor stir-fried or braised vegetable dishes (particularly leafy green vegetables like water spinach). Often, it is eaten directly as a condiment with rice or congee.
[edit] Notes
1. ^ The Hwang Ryh Shang Company of Taiwan, a major producer of pickled tofu, mislabels this ingredient as "red date" (jujube) on the English-language list of ingredients on its product labels[1], although the Chinese list of ingredients on the same product lists 紅糟 (red yeast rice).
大家好！歡迎來到元福麻油廠的世界，首先恭喜您來到這接受新的資訊讓產業更有競爭力，我們是提供專業食用油製造商，應對廠商高品質的油品需求，我們可以協助廠商滿足您對產業的不同要求，我們有能力達到非常卓越的客戶需求品質，這是現有相關技術無法比擬的，我們成功的滿足了各行各業的要求，包括：專業調味配方、白麻油、黑麻油、花生油、苦茶油、食用油與食材配方調整等相關問題。我們的產品涵蓋了從民生食用油到工業食品級的配方設計；從家庭到五星級飯店；從小型食品加工生產到大型食品工廠量產；全自動整合；我們的技術可提供您連續食品加工生產的效能，我們整體的服務及卓越的技術，恭迎您親自體驗！！
元福麻油廠（專製黑麻油、花生油、苦茶油、白麻油）YOUNG FULL FOOD COMPANY http://www.sesameoil.com.tw/、元福麻油廠專業生產純正精煉的黑麻油、胡麻油、白麻油、小香油、花生油、苦茶油、茶籽油、茶油，特製的芝麻醬、黑麻醬、花生醬、香蔥醬，並有多種口味的北港名產、傳統禮餅、北港囍餅、餅乾糖果、訂婚囍餅、古製醬菜、傳統麻咾、花生禮品，秉持發揚傳統榨油精華，創造健康的美食文化。