2015-03-04 17:46:10Momo~
Trafalgars Bistro.
Trafalgars Bistro is a neighborhood bistro featuring a contemporary farm to table French menu that changes seasonally and is prepared using fresh and local ingredients.
Trafalgars Bistro.
Trafalgars is also practicing sustainability in sourcing local foods
and by composting. Combine these features with a pleasant interior,
good service, and tasty food and you everything needed...
handmade free bread ~
Trafalgars Bistro.
Duck risotto~$28
Duck with risotto is tasty and beautifully seasoned and prepared.
lamb$29
The ambiance and service was fully satisfying.
The food was tasty and well prepared.
dinner menu is accompanied by a daily-changing fresh sheet
so they were using the fall veggies as they arrive from local purveyors.
The food was really comfortable - not fancy, or frilly. Good size, flavour pairings & quality.
my lovely daughter~
Trafalgars Bistro.
Trafalgars Bistro.
If you're tired of the usual chain restaurants on Vancouver's west side
and feel like a really nice meal in pleasant
cozy surroundings where you can actually
have a conversation without shouting,
this is it. Food never disappoints,
the wine selection is good, and the service friendly but unobtrusive.
Highly recommended for anyone who is looking for a good French bistro
at decent prices without being overly pretentious.
Dining options: Breakfast/Brunch, Reservations~
Tel: (604) 739-0555 RESERVE ONLINE
Fax: (604) 739-0557
Fax: (604) 739-0557
- Cuisine: Contemporary, French, Regional
- Price: $$ ($15 - $30)
- Reservations: Accepted
- Service: Takeout, Catering
- Meals: Lunch, Dinner, Weekend Brunch
- Features: Ocean Wise, Patio, Wheelchair Accessible
- Hours: Mon - Thu: 11AM - 3PM & 5PM - 10PM, Fri: 11AM - 3PM & 5PM - 11PM, Sat: 10AM - 3PM & 5PM - 11PM, Sun: 10AM - 3PM
Trafalgars Bistro
2603 W 16th Ave
Vancouver, BC V6K 3C2
T: 604.739.0555 ext. 1
F: 604.739.0557
Owners: Stephen Greenham & Lorne Tyczenski
General Manager: Andrea Thorgilsson
Chef: Paul Haldane
2015 03 04