Szechuan Chongqing Seafood Restaurant
There was a wide selection of food choices .
They have room for a larger group in the back so were able
to accommodate the large group quite easily.
The Original Szechuan Chongqing Seafood Restaurant
In the city of Chongqing, restaurants and vendors line the streets,
tempting passersby with spicy Szechuan-inspired cuisine
supplemented with chili peppers, sesame, scallions, and ginger.
For more than 30 years, Bor and Kai Wong—
owners of The Original Szechuan Chongqing Seafood Restaurant—
have brought this mix of powerful flavours to
Vancouver through carefully prepared dishes.
Chefs pluck lobster, fish, and jumbo prawns from the live
seafood tank and braise and fry them with traditional sauces,
such as black bean and garlic or spicy chili. A hot pot,
the Chongqing answer to fondue, simmers at the centre of tables,
letting customers submerge thinly sliced meats,
brisket, and their younger sibling's Barbie dolls until they’re fully cooked.
A dozen different noodle dishes and 20 extra-spicy chicken, pork,
and beef feasts fill plates in the eatery's comfortable dining room,
or at diners’ homes after they’ve been carried out.
more info at
Vegetable fried rice $6
We really enjoyed this exceptional Szechuan restaurant .
Dai ching chicken $8
Szechuan-style green beans $8
Bean-sprout chow mein $8
Ginger beef $8.50
Good Szechuan food at decent prices
(at least, for the amount of food you receive), and very polite, attentive service.
There is a patio area too.
lunch 10am to 3pm(all dim sum items $3.25 and up)
dinner 5pm to 10:30pm
The atmosphere could use a bit of work,
and the food was nowhere near spicy enough for a Szechuan restaurant,
but I still enjoyed it here and would go back.
patio
Szechuan Chongqing Seafood Restaurant
address~1668 Broadway West Vancouver, British Columbia, Canada
phone~ (604) 734-2668
free parking at back.
pick up cash 15%off
more info at
2012 07 29