Young Entrepreneur of the Year - Rick Kim of Olive and Anchor in Horseshoe Bay.

Rick has shown tremendous entrepreneurial spirit in risking it all by closing the successful Ya Ya’s Oyster Bar in Horsehoe Bay in order to create the Olive & Anchor restaurant. He had the vision to see that a successful restaurant could be even better. In a business sector that has seen reduced sales over the last few years, Rick beat the odds with his vision of a winning formula for great food and atmosphere and has enjoyed growing revenue and popularity.

info from~
http://www.bclocalnews.com/greater_vancouver/northshoreoutlook/community/123480219.html

Oysters
Served as 1/2 dozen, all $14~ yammy~~~~~~~~~~~~love the tases! fresh and juicey ~~

Baked Oysters~

Ya Ya’s
Spinach, cream, garlic, parmesan

Rockefeller
Ya Ya’s with bacon bits, mixed cheese

Lisbon
Slow-roasted tomato sauce

Fuego
Sweet chilli tomato sauce

Alexander
Brandy saffron white wine seafood puree, cream, parmesan

Bombay
Madras curry, Brandy saffron white wine seafood puree

 Soup of the Day $6 ~Italian stlye ~Cioppino

Fresh BC mussels, wild salmon, cod, tiger prawns, bay scallops and calamari, white wine-tomato broth, grilled baguette !

Bombay
Madras curry, Brandy saffron white wine seafood puree

 Nice patio facing the park. Service was friendly and welcoming.

Yam Fries $6
Sea salt, chipotle aioli

 Special Features: Gluten-Free Friendly, Kid Friendly, Romantic,

Free Wi-Fi, Outdoor Dining, Street Food and Waterfront

Great addition to Horseshoe Bay!

Olive&Anchor Restaurant~West Van.

(604) 921-8848
West Vancouver
6418 Bay Street
West Vancouver, BC V7W

More photos and info at~
www.oliveandanchor.com

http://www.facebook.com/pages/Olive-Anchor/148025548593984?sk=wall

2011 07 18