Imperial Chinese Seafood Restaurant

The first high rise buliding in Vancouver.

The recipient awards

DiRoNA (Distinguished Restaurants of North America)
- The Award of Excellence every year from 1993.

Where Magazine
- Most Memorable Meal Award
- The Best Fine Dining

The Province Newspaper
- People Picks
- People's Choice Award for best dim sum
- Best 11 Restaurants for Dim Sum

Vancouver Magazine
- Best Chinese Dining
- Readers' Poll Gold
- Best Chinese Restaurant
- Critics Poll Silver

yammy!

Maggie and I.

Great service~

For the finest of Chinese cuisine in Vancouver

Specially selected top rate chefs prepare innovative, sumptuous delicacies for your dining pleasure. Specializing in fresh live seafood, shark’s fin soup and the finest dim sum lunch in town.

 Grandeur has its place and in Vancouver you can find it at the Imperial Chinese Seafood Restaurant, an elegant fine-dining restaurant established in 1989, renowned for providing the ultimate Cantonese dining experience. Nestled between five-star hotels and central to the city’s key attractions such as Stanley Park, Gastown and Robson Street, the ornate two-storey structure seats 300 and hosts banquets, weddings and personal dinner retreats, making it a favorite for visiting celebrities and dignitaries.

Located on the main floor of the Marine Building, a handsomely restored heritage site, the Imperial Chinese Seafood Restaurant is a study in opulence. The chandeliered dining room, a fusion of traditional Chinese furnishings and smart modern décor. Meanwhile, a curved banistered staircase ascends to the mezzanine where an intimate dining area, including three VIP rooms, awaits small parties and private groups.

In the kitchen, a team of first-rate chefs trained in Hong Kong prepare an enticing array of innovative, exotic dishes, including such delicacies as shark’s fin soup, roast Peking duck and sautéed lobster and crab. Specializing in fresh-daily live seafood stored in built-in water tanks, guests may select from a menu that includes the best lobster, crab, geoduck, rock cod and prawns the oceans have to offer. The Imperial's strive for culinary excellence has been recognized by the awarding of numerous international and local accolades, including the DiRoNA award for Distinguished Restaurants of North America, every year since 1993.

 Whether you are looking for a light lunch of award-winning dim sum, quiet cocktails, a relaxing dinner, an elegant party or even a full wedding banquet, the Imperial’s attentive staff will make your visit a memorable one. And while French service is featured in the palatial dining room, the establishment’s professionally trained, multilingual staff are available to provide service regardless of the language you speak. The Imperial Chinese Seafood Restaurant is a tribute to the tradition of one of the world’s great cuisines.

Imperial Chinese Seafood Restaurant

355 Burrard Street
Vancouver, B.C.
V6C 2G8
Telephone: (604) 688-8191

Business Hours :
Monday to Friday 11:00 to 22:30 hour
Saturday, Sunday & holidays 10:30 to 22:30 hour
Open 365 days a year

Seating Capacity
- 300 seats
- VIP Rooms

2010.12.28