柔羽芳心 .

2009-07-22 12:14:19Momo~

Goldilocks Bakeshop ~Filipino

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Goldilocks

Canada opened its stores in Vancouver in 1984. Although it has only two retail store, it supplies Goldilocks products to Asian food stores across Canada.

A passion for quality and innovation has made Goldilocks the Filipino consumer's standard in baked products. The Company emphasizes freshness for its products. Every day, products must be made or must be delivered to the stores "fresh from the oven." This practice started long before consumers demanded freshness as a product requirement.

Goldilocks Food Favorites

Arroz Caldo - Thick soup of rice and meat, (usually chicken); similar to the Chinese congee.

Barbecue - Marinated meat skewered with bamboo sticks and grilled. Dishes include: Barbecue Pork, Barbecue Chicken and Korean Beef Barbecue.

Dinuguan - A special stew made from diced pork and entrails, simmered in pork blood, vinegar, and spices including chili peppers; as a Merienda, it is great when accompanied by Puto.

Lumpia - Filling is wrapped in an egg roll or crepe wrapper; comes in the soft crepe variety and the deep fried crispy variety.

Vegetarian Spring Rolls - All-vegetable deep-fried spring rolls.

Lumpiang Shanghai - Small, finger size spring rolls filled with shrimps, meat, garlic, and spices, and deep fried to a crisp golden brown roll. It is served with a sweet-sour sauce.

Pancit Palabok - White fine noodles topped with palabok sauce and pork, vegetables, spices, and garnished with green onions, boiled eggs, flakes of smoked fish (tinapa), and ground chicharon (fried pork rind).

Sotanghon Guisado - Fine glass noodles made from mungbeans topped with vegetables, green onions, and eggs.

Spaghetti - Spaghetti with Filipino flair.

Miki Bihon - Fine rice and shanghai noodles saut嶪d with mixed vegetables, bits of meat and shrimp.

Mami - Egg noodles in flavorful broth topped with vegetables and boiled eggs.