Goldilocks

 Canada opened its stores in Vancouver in 1984.  Although it has only two retail store, it supplies Goldilocks products to Asian food stores across Canada.

A passion for quality and innovation has made Goldilocks the Filipino consumer's standard in baked products. The Company emphasizes freshness for its products. Every day, products must be made or must be delivered to the stores "fresh from the oven." This practice started long before consumers demanded freshness as a product requirement.

Goldilocks Food Favorites

Arroz Caldo - Thick soup of rice and meat, (usually chicken); similar to the Chinese congee.

Barbecue - Marinated meat skewered with bamboo sticks and grilled. Dishes include: Barbecue Pork, Barbecue Chicken and Korean Beef Barbecue.

Dinuguan - A special stew made from diced pork and entrails, simmered in pork blood, vinegar, and spices including chili peppers; as a Merienda, it is great when accompanied by Puto.

Lumpia - Filling is wrapped in an egg roll or crepe wrapper; comes in the soft crepe variety and the deep fried crispy variety.

Vegetarian Spring Rolls - All-vegetable deep-fried spring rolls.

Lumpiang Shanghai - Small, finger size spring rolls filled with shrimps, meat, garlic, and spices, and deep fried to a crisp golden brown roll. It is served with a sweet-sour sauce.

Pancit Palabok - White fine noodles topped with palabok sauce and  pork, vegetables, spices, and garnished with green onions, boiled eggs, flakes of smoked fish (tinapa), and ground chicharon (fried pork rind).

Sotanghon Guisado - Fine glass noodles made from mungbeans topped with vegetables, green onions, and eggs.

Spaghetti - Spaghetti with Filipino flair.

Miki Bihon - Fine rice and shanghai noodles saut嶪d with mixed vegetables, bits of meat and shrimp.  

Mami - Egg noodles in flavorful broth topped with vegetables and boiled eggs.

My order ~Halo Halo !!!~~

Sweet Tropical Delights

Taho - Soft tofu served with tapioca pearls, and caramel.

Tropical Splash - Melon (cantaloupe), ube or buko pandan (young coconut) flavored dessert served with tapioca pearls and gelatin.  

Guinumis - Tapioca pearls, red beans and gelatin with coconut milk and topped with crushed ice and pounded rice.

Sago at Gulaman - Tapioca pearls and gelatin with caramel and crushed ice.

Halo Halo - Mixture of candied, preserved beans, yams, jellies, and leche flan topped with crushed ice and milk.

Send bakery and food items to your friends and loved ones in the Philippines.

Goldilocks Seasonal Bakery Products

2008 Hyatt Regency

Vancouver's Annual Gingerbread House Contest

1st Prize Winner of Professional Category

Goldilocks Bakeshop - West Broadway

ADDRESS--1606 West Broadway
Vancouver, B.C.  Canada
Tel: (604) 736-7744

Hours:
Daily - 9:00am to 7:00pm

2009.07.19 Vancouver.