柔羽芳心 .

2008-05-31 12:03:11Momo~

Ivar’s in Seattle~

留言 0 收藏 0 推薦 0

The next time you plan a business meeting, luncheon or special event, don’t settle for an ordinary venue. Impress your guests with a truly memorable event at Ivar’s, where the most fascinating people from all over the world have come to enjoy our fabulous seafood, spectacular waterfront views and Northwest hospitality.
No matter which of the three Ivar’s Restaurants you choose for your event, you’ll discover a unique venue that will suit your needs.they can assist you in arranging gracious formal receptions, special family gatherings and dinners, as well as informal business strategy sessions.

Ivar’s has been serving award-winning fish ‘n chips on the Seattle waterfront since 1938

Today their family of restaurants consists of a distinguished trio of waterfront dining establishments — Acres of Clams, Salmon House and Mukilteo Landing — and 25 Seafood Bars in Seattle, Kennewick, Spokane, SeaTac Airport and Santa Clara, California. They also operate a total of 18 food booths at Safeco Field, Qwest Field, Husky Stadium and Everett Events Center. Don’t forget to look for our soups, chowders and sauces in your favorite grocery or club store.

They produce their award-winning chowder
in an ultra-modern USDA-certified kitchen,
available for purchase online and retail locations.

Ivar’s remains the Northwest’s favorite seafood restaurant for over 65 years.

Ivar’s produces our award-winning chowders, tartar and cocktail sauces in our secret kitchens (certified by the USDA) for food service and retail customers.
Ivar’s has been featuring our white clam chowder in its restaurants in Seattle and Washington state where it is the favorite chowder sold. It has won numerous awards:

Best of the Northwest Chowder
Best of Western Washington KING 5 TV
Bremerton Sun Readers’ Poll
Chowder Champions Hall of Fame
Cook Off Competitions
Most recently the Santa Cruz Chowder Cook-Off 2003
Award of Excellence from the American Tasting Institute
”While we win all the awards, the biggest award comes from customers who eat our chowder every day,” Ivar’s Chowder King, Chris Lewark, said. ”You can eat our chowder in the Microsoft or Boeing cafeterias, at SeaTac Airport or on the Washington State Ferries, at almost every University campus in the state, on Amtrak, The Alaska Railroad, Seattle’s Woodland Park Zoo, and in most high school cafeterias in Washington. You can also get it in our 25 Seafood Bars and 3 full-service restaurants, 3 Fish Bars at Safeway or QFC or Costco, Sam’s or at Safeco Field, Qwest Field, Husky Stadium and Everett Events Center. You can even have it delivered direct to your doorstep,” through our Exclusively Washington store.

”We pulled our chowder wagon, a converted Airstream, trailer up to Husky Stadium during the University of Washington football season this fall,” Lewark said. ”People liked it so much we sold one cup of chowder every seven seconds.”

If you stacked every cup of clam chowder Ivar’s sold last year it would be as tall as 138 Mount Rainiers (Mt. Rainier is 14,411 feet tall) or 3,285 Space Needles (605 feet tall). Or, it would be enough to fill 14 Boeing 777-200’s (7,080 cubic feet each), or enough to feed every resident the West Coast, more than 15 cups.

This chowder is rich with clams, potatoes and a hint of bacon. It is lactose-free, unless you reconstitute it with milk. Try it and you’ll see why this is the country’s best selling fresh clam chowder.