2014-04-17 02:17:28The Little White Paw

Big Ol’ Soft n Chewy Oatmeal Raisin Cookies by Diva can book

Big Ol’ Soft n Chewy Oatmeal Raisin Cookies by Diva can book

來源 http://divascancook.com/2009/04/soft-chewy-oatmeal-raisin-cookies.html

1cup of raisins
1/3 c. water 
(1/4 cup soak first, very important)
1/2 c. vegetable shortening
1 egg
1-1/2 c. dark brown sugar (1 cup dark brown 1/2 cup white sugar)
1-1/2 t. vanilla extract
2 c. all purpose flour
1-1/4 c. old fashioned oats (not instant oats)
2 t. baking soda
3/4 t. cinnamon
1/2 t. salt

Step 1.) Preheat oven to 375. In a food processor add in 1/2 cups of raisins
(先用水泡過 1/3杯實在有點多 太水了 用1/4杯 先泡一陣子後再打泥)

Step 2.) Add in 1/3 cup of water & puree until mixture is smooth. 

(this is the trick to getting that moist & chewy texture)

(again食譜說用1/3杯 真的太水了 要烤很久)

Step 3.) Pour the raisins mixture into a large bowl and add in:


1/2 c. vegetable shortening

(個人是用奶油拉 而且是融化的奶油)

1 egg

1 -1/2 c. dark brown sugar

(我改1 cup dark brown 1/2 cup white sugar

1-1/2 t. vanilla extract

Step 4.) Mix it really well until nice and creamy!

Step 5.) In a smaller bowl combine:

2 cups of all-purpose flour

1-1/4 c Old fashioned oats

(我手上只有1杯 似乎剛剛好)

2t. baking soda
( 對 不要懷疑 就是2t)

3/4 t. cinnamon

1/2 t. salt

Step 6.) Whisk to combine

Step 7.) Gradually add dry mixture into wet mixture

Step 8.) Stir to combine and then stir in 1/2 c. of raisins

Step 9.) Roll about 3 T. worth of dough into a ball. See how big these bad boys are?


Step 10.) Place on a foil-lined cookie sheet and press dough balls down to about 1/2 inch thick with your palm.

(這裡說要壓扁 溶化的奶油就不需要這個步驟) 

Step 11.) Place in oven and bake for about 16-18 minutes. OK listen up people. DO NOT OVER BAKE THESE! You want to take them out a little before they are done and let them finish cooking while still on the cookie sheet. This guarantees a soft, moist cookie for days! SERIOUSLY DO NOT OVER BAKE! OMG if you over bake thesecookies I am going to be pissed. lol.

(真的要烤很久 我原先考8分 而且是用小proportion 媽呀根本未熟 不用說考過頭了 我猜真的是太濕了 估計要考10分鐘才比較差不多 下次一定要先泡葡萄在去打泥看看 真的要烤很久 )

Step 12.) Remove them from the oven and just let them sit for about 5 minutes on the hot pan and then transfer them to a cooling rack.

Updated version 


  • 用1/2c 葡萄乾+1/4水 soak overnight 果然有好點

  • 糖還是用1c brown suger + 1/2 white sugar 8-9分滿拉 因為這次是要加巧克力 不能太甜

  • 其他沒變 我用冰淇淋匙 考10分鐘剛好 而且不壓扁的比較好吃 若是份量少可能就不能考那麼久

  • 這次是奶油放軟打 不是用溶化的了

  • 好吃 是我的secret recipe 哈 po出來就不算secret了吼  好那是大家的secret recipe  but only if you like soft chewy cookies in the first place.