1cup of raisins
1/3 c. water　(1/4 cup soak first, very important)
1/2 c. vegetable shortening
1 egg
1-1/2 c. dark brown sugar (1 cup dark brown 1/2 cup white sugar)
1-1/2 t. vanilla extract
2 c. all purpose flour
1-1/4 c. old fashioned oats (not instant oats)
2 t. baking soda
3/4 t. cinnamon
1/2 t. salt

Step 2.) Add in 1/3 cup of water & puree until mixture is smooth. 

(this is the trick to getting that moist & chewy texture)

（again食譜說用1/3杯　真的太水了　要烤很久）

Step 3.) Pour the raisins mixture into a large bowl and add in:

（有點噁但這好像真的有加分作用)

1/2 c. vegetable shortening

(個人是用奶油拉 而且是融化的奶油)

1 egg

1 -1/2 c. dark brown sugar

（我改1 cup dark brown 1/2 cup white sugar）

1-1/2 t. vanilla extract

Step 4.) Mix it really well until nice and creamy!

Step 5.) In a smaller bowl combine:

2 cups of all-purpose flour

1-1/4 c Old fashioned oats

(我手上只有1杯　似乎剛剛好)

Step 7.) Gradually add dry mixture into wet mixture

Step 8.) Stir to combine and then stir in 1/2 c. of raisins

Step 9.) Roll about 3 T. worth of dough into a ball. See how big these bad boys are?

(好因為我是用融化奶油所以無法揉成這副德性)

Step 10.) Place on a foil-lined cookie sheet and press dough balls down to about 1/2 inch thick with your palm.

（這裡說要壓扁　溶化的奶油就不需要這個步驟）　

Step 11.) Place in oven and bake for about 16-18 minutes. OK listen up people. DO NOT OVER BAKE THESE! You want to take them out a little before they are done and let them finish cooking while still on the cookie sheet. This guarantees a soft, moist cookie for days! SERIOUSLY DO NOT OVER BAKE! OMG if you over bake thesecookies I am going to be pissed. lol.

（真的要烤很久　我原先考８分　而且是用小proportion　媽呀根本未熟　不用說考過頭了　我猜真的是太濕了　估計要考１０分鐘才比較差不多　下次一定要先泡葡萄在去打泥看看　真的要烤很久 ）

• 用1/2c 葡萄乾+1/4水 soak overnight 果然有好點
• 
  
• 糖還是用1c brown suger + 1/2 white sugar 8-9分滿拉 因為這次是要加巧克力 不能太甜
• 
  
• 其他沒變 我用冰淇淋匙 考10分鐘剛好 而且不壓扁的比較好吃 若是份量少可能就不能考那麼久
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• 這次是奶油放軟打 不是用溶化的了
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• 好吃 是我的secret recipe 哈 po出來就不算secret了吼  好那是大家的secret recipe  but only if you like soft chewy cookies in the first place.