Not sure when I will make this again.

It requries lots of apples....

一顆約350g 的日本大蘋果其實就可以了

加入牛奶後慢慢攪

今天放了一大一小 maybe it's the weather.. so  wet...don't even need the milk

This is the big apple..



don't like the texture of it so I ground them both..



put the apple into the dry ingredient



look at the bits of apple. so real ^^

this one is different, you need to Knead the dough for couple of mins.



follow the recipe step by step...



Am I qualified to be the housewife of UK, Mr. RA? Judging by the scone?