2005-04-04 03:53:59SilverBell銀飾

Chocolate Ball

50g butter
50g sugar
1 egg (i use only egg york)
1 salt-------------------------
2 vanilla extract -------------/for plain one
1t cocoa-----------------------for chocolate one
175g low-p flour

175c 30 mins

put sugar power in a bag, but the ball in one at a time and shake it well.

Taste its kinda soft but not really mouth melting...
maybe I should try KO's recipe next time..
remember not to over mix butter and sugar