2003-07-25 11:49:39焦糖嗎啡
memo 烘琣課
幫自己的假日排上烘琣課，我會做蛋糕和餅乾， 但我不會發麵團，每次做麵包都難吃死了。報名後，才發現滿了，竟還有waiting list。 天阿……這麼貴的課竟然滿了？
Bread Principles - White Bread, Fruit Bread, French Bread, Sweet Soft Buns, Scones
5 lessons @ 4hrs [Total: 20 hours]
Course Duration 16/08/2003 13/09/2003 Sat 6-10pm
Course Fee | Bakery Principles I SG $325.00
Enrollment + Apron & Chef's hat $20.00 + Textbooks [English] = SG $ 52 per module
http://www.bitc.com.sg/BakPrinc/Default.asp
Bread Principles - White Bread, Fruit Bread, French Bread, Sweet Soft Buns, Scones
5 lessons @ 4hrs [Total: 20 hours]
Course Duration 16/08/2003 13/09/2003 Sat 6-10pm
Course Fee | Bakery Principles I SG $325.00
Enrollment + Apron & Chef's hat $20.00 + Textbooks [English] = SG $ 52 per module
http://www.bitc.com.sg/BakPrinc/Default.asp