CHOCOLATERIE Bernard Callebaut Canada was started in March of 1983 as a manufacturer of what is considered to be the highest quality line of Canadian-made chocolates and chocolate related products, which include sauces, bars, and ice cream. In 1994 construction of a new 52,000 square foot factory, office, and flagship store development was completed. The new facility allows Chocolaterie Bernard Callebaut to begin aggressive expansion throughout Canada and the United States. The expansion will be achieved by the awarding of Dealerships of Chocolaterie Bernard Callebaut and Chocolaterie Bernard C* to qualified individuals possessing an entrepreneurial sprit and a willingness to integrate that spirit with the ability to operate a system specific business.