onion tomato chutney recipe – a post long due. i do like onion tomato chutney, but my preference is always for coconut chutney with idli and dosa. so most of the times i end up making different versions of coconut chutney when i make idli or dosa.

to make this onion tomato chutney is easy and you can just change the taste a bit here or there, by altering the proportions of onion, tomato, dry red chilies and tamarind. i have used equal proportions in weight of the onion and tomato in this recipe.

i have not tempered the chutney towards the end, but just to perk up and make it more flavorsome you can temper with mustard seeds, dry red chilies and curry leaves. but there is really no need. as the chutney tastes good even without tempering.

i served the onion tomato chutney with crisp dosas made in an easy way. no soaking and grinding method. its so easy to make dosa using the method shared in the recipe.