Jo Wheatley’s are no exception
Despite being addicted to both movies and music I’m not into musicals – with very few exceptions (one that comes to mind right now is Moulin Rouge), it seems impossible for me to enjoy that kind of movie, no matter how hard I try – like the four times I tried watching Chicago with no success (the movie made me fall asleep every single time and I wasn’t even tired).
Last night, however, I gave Hustle & Flow a go, because I remembered all the fuss created by the movie back when it was released and how praised Terrence Howard’s performance was; indeed Howard is amazing as Djay – and I never expected much from him as an actor – and I found really wonderful to watch a movie with a cast formed basically by black actors (how rare is that?), but by the end of it I had mixed feelings, and the reason was that I thought it oscillated too much: there were great scenes permeated with scenes that added nothing to the story or were poorly written/acted, and it kept going that way up until the end. It’s not a bad movie at all, but I certainly expected more from it.
Chocolate chip cookies, on the other hand, hardly ever disappoint, and Jo Wheatley’s are no exception – crunchy around the edges and soft in the middle, they are great all the way, no oscillation in sight.
The original recipe calls for dark chocolate only, but after I added chopped candy bars to brownies and got these as a result I thought it was about time I tried doing the same with another classic, and when I tried one cookie still warm from the oven I knew I’d done good