Ever since making those amazing cake batter oreo bars earlier this week I have had cake batter on the brain. There is something about eating cake batter flavored treats that makes me feel like smiling. The flavor evokes great memories of licking the beaters while baking and that just makes me happy Managed UTM. I have to admit, the sprinkles don’t hurt either. With my current cake batter obsession I keep thinking about ways to incorporate that flavor into other treats. (I have to try these marshmallows soon). Since part of the appeal of cake batter treats is that feeling of licking the batter before baking, I decided to combine that with another treat that is best snuck right out of the bowl, raw cookie dough Hong Kong work visa. I know that I am not alone in thinking that cookie dough is perhaps the best thing about baking cookies. In fact there is an entire cookbook dedicated to cookie dough treats. So I made cake batter flavored cookie dough. And I’m not sorry, it is delicious. And since it is has no raw eggs you can eat it risk free Greeting Card Displays.

Having previously made (and loved) the cookie dough topped brownies from the Cookie Dough Lover’s Cookbook I decided to make brownies topped with the cake batter cookie dough. The cake batter cookie dough is incredibly sweet, far sweeter than regular cookie dough, so it is perfect in a thin layer atop a dark chocolate brownie. The combination of brownie and cookie dough is just about perfect.