2008-01-17 16:18:10sui
Gluhwein 泛紅光的熱紅酒 (XMAS最火紅)
Category: Beverages
Style: Other
Servings: 4+
Description:
將紅酒加熱後加入特殊的香料和糖攪拌而成，是聖誕節慶中最應景的飲料。su’s housewarming party special
Ingredients:
5 tbs. Sugar
1 Slice Lemon/Orange
1 bottle Wine
6 cloves and one cinnamon stick for each litre of the mixture. (Use more or less depending on taste - another friend prefers a stronger clove taste.)
Directions:
Put the sugar, lemon slices and spices in a pot and heat gently until the sugar is melted. (It may be necessary to poke at the lemon with a fork to release the juice.)
Add wine and heat gently, stirring, until drinking temperature is reached.
Leave it for a while for a stronger spice/lemon flavour.
If you are concerned about the alcohol, you can boil it gently for a while which will remove the alcohol. A slightly different flavour can be obtained by including some vanilla beans.
材料（一人份）
紅酒 1杯（250cc）
檸檬 1/4個（柳橙也可以）
丁香 2粒
肉桂棒 1/2 支（或肉桂粉少許）
紅糖 適量（白糖也可以啦）
作法
1.將紅酒、肉桂棒、丁香放入小鍋中。
2.檸檬去子、將汁稍微擠壓少許入鍋後，再將剩餘的檸檬一起放入。
3.煮至沸騰後，轉小火再稍微煮個一兩分鐘（酒量不好的可以多煮幾分鐘）。
4.加入紅糖，攪拌均勻，熄火，以濾杓濾去材料浮沫，即可倒入杯中飲用。
訣竅：
1.使用肉桂粉的話，留到最後和紅糖一起加就可以了。
2.怕酸的，可以不要投入檸檬與檸檬汁，直接刮下檸檬皮（小心不要刮到白色部分）投入鍋中就好。喜歡檸檬煮過後酒汁裡那種微酸微苦的勁道。
ｐｓ市面上也有賣配好的煮紅酒香料..其實也很方便用喔
Style: Other
Servings: 4+
Description:
將紅酒加熱後加入特殊的香料和糖攪拌而成，是聖誕節慶中最應景的飲料。su’s housewarming party special
Ingredients:
5 tbs. Sugar
1 Slice Lemon/Orange
1 bottle Wine
6 cloves and one cinnamon stick for each litre of the mixture. (Use more or less depending on taste - another friend prefers a stronger clove taste.)
Directions:
Put the sugar, lemon slices and spices in a pot and heat gently until the sugar is melted. (It may be necessary to poke at the lemon with a fork to release the juice.)
Add wine and heat gently, stirring, until drinking temperature is reached.
Leave it for a while for a stronger spice/lemon flavour.
If you are concerned about the alcohol, you can boil it gently for a while which will remove the alcohol. A slightly different flavour can be obtained by including some vanilla beans.
材料（一人份）
紅酒 1杯（250cc）
檸檬 1/4個（柳橙也可以）
丁香 2粒
肉桂棒 1/2 支（或肉桂粉少許）
紅糖 適量（白糖也可以啦）
作法
1.將紅酒、肉桂棒、丁香放入小鍋中。
2.檸檬去子、將汁稍微擠壓少許入鍋後，再將剩餘的檸檬一起放入。
3.煮至沸騰後，轉小火再稍微煮個一兩分鐘（酒量不好的可以多煮幾分鐘）。
4.加入紅糖，攪拌均勻，熄火，以濾杓濾去材料浮沫，即可倒入杯中飲用。
訣竅：
1.使用肉桂粉的話，留到最後和紅糖一起加就可以了。
2.怕酸的，可以不要投入檸檬與檸檬汁，直接刮下檸檬皮（小心不要刮到白色部分）投入鍋中就好。喜歡檸檬煮過後酒汁裡那種微酸微苦的勁道。
ｐｓ市面上也有賣配好的煮紅酒香料..其實也很方便用喔